Menu Panorama Lounge

  • à la carte

à la carte


Our version of a caesar (v)

With coddled egg, pretzel croutons, bacon crumble, white anchovies and parmesan

Beetroots (v)

Salad of roasted beets, orange, watercress, blue cheese and piloncillo vinaigrette

Raw zucchini noodles (v)

Pink radish, mixed sprouts, massaged kale, capers and crushed basil dressing

Mega salad (v)

A bowl of romaine lettuce, avocado, cucumber, chickpeas, umeboshi, pickled radishes, carrots, beets, tamari-roasted cashews, tempeh croutons and our house dressing


Royal pines beef burger

Beef patty, brioche bun, cheese, lettuce, tomato, onion fritters, papaya mango relish and house dill pickles served aside thick cut chips

Ruben roll

Warm shaved corn beef on a pretzel roll, swiss cheese, sauerkraut and ketchunez sauce served alongside sweet potato scratchings

Classic club sandwich

Poached chicken breast, maple bacon, egg, iceberg, vine tomatoes and thick cut chips on the side

Bagel (v)

Agave drizzled pistachio bagel with labna, roast pumpkin, artichoke, avocado and radicchio


Artisan cheeses (v)

Three Artisan cheeses of the season with sundried mango cheeks, celery and crisp breads

Mediterranean tid bits (v)

Flash fried pumpkin flowers, mozzarella arancini, chick pea falafel with roasted olives and ajvar

Seafood bowl

Crispy prawns, beer battered flathead and salt and pepper squid, cos lettuce heart, lemon and tartare sauce


Warm salted pretzel with chickpea dip

Corn chips (v)

Smashed avocado, sour cream and pico de gallo

Rpr wedges (v)

Our own house made kipfler potato wedges with a sweet chilli ripple on the side

Thick cut chips (v)

Sea salt and aioli

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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