383 Verified Diner Reviews

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Total Score

383 reviews
Value for money

dined on Fri, 12 Jul 2019

Love this place so much! Sad to see them close soon. Everything we had was amazing from the xo udon pipis to the miso trout and their fried chicken was soo juicy! Dessert is a must here too! Will be back before their last hurrah on 3rd aug!

dined on Mon, 8 Jul 2019

Really tasty and interesting Korean-inspired dishes, carefully prepared and beautifully presented. Highly recommended.

dined on Wed, 3 Jul 2019

WHY ARE YOU CLOSING? So upsetting. I have loved Paperbird since day one, and had to return for one final feed before closing date. Can’t recommend the food enough and the service is to die for; Our waiter last night was so attentive, recommendations were delicious and was so lovely to just chat to. He also recommended a delicious red available (not on menu, yum!). Why are you closing? Please don’t close!

dined on Mon, 1 Jul 2019

It’s a shame Paper Bird is closing early August as this restaurant has consistently served great fusion food over the last few years. I’ve been enjoying their food since the days of Moon Park in Redfern so hopefully they will arise somewhere new so I can continue enjoying their great food.
Sonali Gupta

dined on Sat, 29 Jun 2019

Amazing!! Amazing cocktails and great food. Quality service and atmosphere. Very nice staff.
Chloe-Charlotte Chaplin

dined on Sat, 29 Jun 2019

Just beautiful, please don’t leave us!

dined on Fri, 28 Jun 2019

Love the food, every dish was delicious and all of the flavours worked well together. Service was friendly and attentive. Shame another fine Sydney establishment js closing. Well worth a visit before it closes!

dined on Thu, 13 Jun 2019

The xo sauce udon dish is a flavour bomb! Not to miss!
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About Paper Bird

The team at Paper Bird are combining your three favourite cuisines into one - Korean, Japanese & Chinese. Get excited for dishes such as fried chicken and bacon muffin, and sweet potato doughnuts with date ice cream. Yum! We’re salivating writing this! Best dish: King’s Congee

Paper Bird Address

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