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Menu Paper Crane

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à la carte

Small dishes

Paper Crane crisps
$8

Crunch time with a combination of squid ink and tapioca chips, cassava crackers and seaweed chips with smoked paprika and sriracha mayonnaise (GF)(NF)

Truffled edamame
$8

Truffle oil and house-made green tea salt (VG)(GF)(DF)(NF)

Hiramasa cured kingfish
$18

with pickled watermelon, black caviar, jalapeño salsa, wasabi ponzu and nori chips (DF)(GF)(NF)

Nam phrik crudités (Share for two)
$12

Spice up your life and share our Asian vegetable crudités with nam phrik and our grilled eggplant and coriander dip

Paper Crane duck spring roll
$18

House-made duck spring rolls with cucumber pickle and hoisin sauce (NF)

Lee family KFC
$18

Chef Lee’s family recipe of boneless Korean chicken with crushed peanut, Paper Crane slaw and sweet and spicy sauce

Kimchi arancini
$16

Pork and fried kimchi rice, beetroot hummus, yuzu labneh and compressed apple, feta and crispy baby spinach in a XO crumb (NF)

Bao
$16

Cha-siu pork belly with Paper Crane slaw, coriander and cha-siu sauce (NF)

Vegan bao
$16

Steamed bao bun with grilled vegetables, black sesame seeds and coriander (VG)

Substantial

Crispy pork belly
$26

in sticky miso sauce with seasonal veggies, chillies, ginger salsa and apple puree

Show stopper sizzling chicken pad kaphrao
$24

with baby corn, long beans, crispy Thai basil, chilli and garlic

Five spice beef cheeks
$28

Braised Crystalbrook Signature Beef cheeks with five spice, mixed Asian rice, bone marrow and pickles (DF)(GF)

Vodka flamed prawns
$36

Vodka flamed Far North Queensland prawns in coconut and sweet chilli cream with rice noodles with coriander and crispy noodles (GF)(NF)

Peking duck style breast
$36

served with Chinese pancake, vegetables, charred onion, hoisin gravy, olive and yellow mustard seed crumb (GF)(DF)(NF)

Grilled eggplant Asian style
$19

with soy sesame sauce, Asian herbs, crushed daikon, crispy rice and seaweed salad (VG)(GF)(DF)(NF)

Dry red salmon curry
$32

wrapped in banana leaf topped with coconut cream and chilli oil with wok greens

Crystalbrook signature beef

Dry-aged beef sirloin 300g
$48

Served with vegetables and beef jus

Dry-aged beef rump 300g
$40

Served with vegetables and beef jus

Kids menu

Steamed rice with Asian vegetables, oyster sauce, egg, chicken or vegetable (NF)
$16
Rice noodles with chicken and oyster sauce (NF)(DF)
$16

On the side

Fried Asian greens
$8

With oyster sauce (DF)(NF)

Steamed jasmine rice (GF)(NF)(DF)(VG)
$8
Paper crane slaw
$8

Something sweet

Selection of sorbet (GF)(DF)(NF)(VG)
$15
Honey butter chips (NF)(GFO)
$15

House-made potato chips sautéed in sticky honey butter served with vanilla ice cream and dusted with parsley

Caramelised banana roti
$15

Banana-rama your way through this caramelised banana roti with crushed peanut, coconut gelato and fruit

Prices and dishes may change.
These prices do not include offers.