• à la carte

à la carte

To share

Vodka flamed locally caught prawns
$34

With coconut and sweet chilli on crispy noodles

Korean crunchy chicken pieces with hot sauce
$38

500g

Wok-fried pork, tofu and kimchi
$25

With Asian greens (GF)

Crystalbrook signature beef share dishes

Crystalbrook short ribs
$48

Slow cooked in Asian marinade

350g sirloin steak
$42

With Thai salad (GF)

Small dishes

Yellowtail kingfish ceviche
$16

With a surprise rice crunch (5 pieces) (GF)

Sashimi of salmon and tuna fille
$19

With wasabi and pickled ginger (GF)

Spicy Isaan calamari
$15

With ground roasted rice, arugula and caramelised limes (GF)

Paper crane hoisin duck spring rolls
$10

(2 pieces)

Hawker-style pork larb
$14

Ground roasted rice and lime (3 pieces) (GF)

Steamed bao bun
$10

With roast pork, Asian slaw and hoisin sauce (2 pieces)

On your own

Salmon tataki
$25

With beetroot puree (GF)

Tempura local prawns
$28

And vegetables served with ponzu sauce

Southern Indian chicken coconut curry
$26

With crispy roti

Lamb cutlets
$38

With cassava fries and massaman curry sauce

Asian omelette
$18

With mixed seafood, spring onion, chillies and coriander

Sides

Wok-fried Asian greens
$8

With garlic and chilli (VG)

Steamed jasmine rice (VG)
$6
Prawn crackers
$6
Paper crane slaw
$8

Chilli, lime and coconut pickle (VG

Smashed potatoes
$8

With lemon and rosemary

Bento box selection

Seared wagyu beef
$48

Coriander and corn fritters, pickled vegetables, steamed jasmine rice, Asian salad with sesame dressing

The sweet stuff

Peanut butter and berry brownie stack
$15
Dulce de leche and macadamia tart
$12
Lemon and lime baked cheesecake
$12

With shredded coconut (GF)

Prices and dishes may change.
These prices do not include offers.

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