• à la carte

à la carte

To share

Vodka flamed locally caught prawns

With coconut and sweet chilli on crispy noodles

Korean crunchy chicken pieces with hot sauce


Wok-fried pork, tofu and kimchi

With Asian greens (GF)

Crystalbrook signature beef share dishes

Crystalbrook short ribs

Slow cooked in Asian marinade

350g sirloin steak

With Thai salad (GF)

Small dishes

Yellowtail kingfish ceviche

With a surprise rice crunch (5 pieces) (GF)

Sashimi of salmon and tuna fille

With wasabi and pickled ginger (GF)

Spicy Isaan calamari

With ground roasted rice, arugula and caramelised limes (GF)

Paper crane hoisin duck spring rolls

(2 pieces)

Hawker-style pork larb

Ground roasted rice and lime (3 pieces) (GF)

Steamed bao bun

With roast pork, Asian slaw and hoisin sauce (2 pieces)

On your own

Salmon tataki

With beetroot puree (GF)

Tempura local prawns

And vegetables served with ponzu sauce

Southern Indian chicken coconut curry

With crispy roti

Lamb cutlets

With cassava fries and massaman curry sauce

Asian omelette

With mixed seafood, spring onion, chillies and coriander


Wok-fried Asian greens

With garlic and chilli (VG)

Steamed jasmine rice (VG)
Prawn crackers
Paper crane slaw

Chilli, lime and coconut pickle (VG

Smashed potatoes

With lemon and rosemary

Bento box selection

Seared wagyu beef

Coriander and corn fritters, pickled vegetables, steamed jasmine rice, Asian salad with sesame dressing

The sweet stuff

Peanut butter and berry brownie stack
Dulce de leche and macadamia tart
Lemon and lime baked cheesecake

With shredded coconut (GF)

Prices and dishes may change.
These prices do not include offers.

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