Menu Paperbark Restaurant

  • à la carte

à la carte


Grilled threadfin and watermelon salad

Tableland vegetables with a lime leaf dressing and herb crumble

Kewarra salad

Tableland salad leaves, bean sprouts, red onion, local macadamia nuts, pickled green paw paw, coriander, mint and chilli spiced mango dressing

Garden salad

Tableland salad leaves, cucumber, carrot, tomato, red onion and balsamic dressing


180g black angus sirloin

House made mustard, cos lettuce, tomato salad and hand cut chips

Beer battered blue threadfin

Petite salad, hand cut chips and homemade sauce tartar

Vegetable coconut stew

Local seasonal greens, steamed jasmine rice, crushed peanuts and chilli


Homemade bread, paperbark smoked butter
Hand cut chips and tomato relish
Steamed seasonal greens
Lime leaf infused jasmine rice
Garden salad with house dressing

Light bites

Local reef fish sashimi

Pickled chilli, coriander & lime

Coral sea coconut prawns

Petite asian salad & homemade spiced mango sauce

Crispy chicken wings

Tamarind sauce


Beef wrap

Seared beef strips, pickled red onion, purple carrot mayonnaise, mustard & local salad leaves

Grilled threadfin wrap

Smoked paprika aioli, cucumber, tomato, local salad leaves

Pickled vegetable wrap

Zucchini, carrot, green paw paw, cucumber & tomato relish


Coral sea prawn burger

Sweet potato & coconut sauce, lettuce, bean sprouts & pickled chilli

Grilled chicken burger

Tomato, pickled ginger carrots, mayonnaise & local lettuce leaves

Pulled pork burger

Gherkins, seeded mustard, lettuce & aioli

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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