• à la carte

à la carte

The Paringa Experience

6 course Paringa experience
$120
Regional matching
$80
International matching
$120

Courses

Lakes entrance sea urchin, mt martha mussels, autumn leaves

2017 Paringa ‘The Paringa’ Chardonnay, Red Hill, Vic 2017 Sigalas Santorini Assyrtiko, Santorini, GRE

Barramundi cooked in paperbark, cabbage, eggplant bbq sauce

2011 Paringa Estate Pinot Noir, Red Hill, Vic 2015 Tenuta Selvadolce ‘VB1’ Vermentino, Liguria, ITA

Otway ranges lamb, butternut squash, eucalyptus stock

2016 Paringa Estate Shiraz, Red Hill, Vic 2012 Domaine De La Butte Bourgueil Mi-Pente, Loire Valley, FRA

Paringa duck au vin

2016 Hurley Vineyard ‘Lodestone’ Pinot Noir, Balnarring, Vic 2016 Paringa Estate ‘The Paringa’ Pinot Noir, Red Hill, Vic

Boat shed black pearl, rosemary and cumin crisps, hay baked pear
$20

(extra course) 2018 Paringa Estate Pinot Gris, Red Hill South, Victoria - $11 Domain du Tunnel St. Peray Cuvee Prestige, Rhone Valley, FRA - $25

Meredith sheep yogurt, verjuice, honeycomb, preserved plum

Cinq à Sept Vermouth Pinot Noir, Mornington Peninsula, Vic Byrrh Spritz, Languedoc, Roussillon, FRA

Vineyard fired chocolate and shiraz marshmallow

Bridge Road Brewers Robust Porter, Beechworth, Vic Henriques & Henriques Madeira 10anos, Madeira, POR

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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