256 Verified Diner Reviews

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Total Score

256 reviews
Value for money

dined on Wed, 19 Dec 2018

Never been disappointed with the food wines and service. Great place to host small or big group
Tegan Porter

dined on Wed, 28 Nov 2018

Staff were amazing, kitchen was happy to accommodate any dietary requirements. Tables were a little odd for a large group (6+) however wine and food were spectacular.
Michelle Carratt

dined on Sun, 18 Nov 2018

the decor was amazing and I was so glad to find a place that had appropriate dining sound levels - I was able to have a proper conversation with my dinner companions.

dined on Fri, 2 Nov 2018

Food was delicious and atmosphere was great.

dined on Sat, 11 Aug 2018

Perfect for the occasion we were celebrating.

dined on Fri, 10 Aug 2018

Once again Parlour delivered. We ate from the lunch special. The Slow cooked beef cheeks, caramalised onions, paris mash & braised peppers were melt in your mouth and tasty. My companion had the Grilled prawn salad, black olive, goats cheese, pickled fennel, orange & pedro ximenez reduction, which was a good size serve, fresh and enjoyable. The $2 house red was a lovely Adelaide Hills Shiraz. We will visit again and again.

dined on Sat, 21 Jul 2018

Parlour is great. It has a great atmosphere and the food is creative and delicious.
Dave Winkler

dined on Tue, 15 Jan 2019

Interesting cool restaurant with great wine and good. The paired wines with meals were well chosen.

dined on Sat, 29 Dec 2018

Well presented dishes, great cocktails. However, service was apathetic and poor. Ended up being incredibly overpriced for what could have been a lovely evening if the service was better.
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About Parlour

Set amongst the historic New Acton precinct, Parlour is a dining and drinking experience like no other in Canberra. Open until late, we offer tapas from the kitchen, local and international boutique wine, as well as classic and house cocktails – all delivered with friendly and personalised service. Parlour aims to provide an environment for warm, convivial lunches and lavish late nights – slightly removed from the Civic centre. We encourage the night-cappers, power lunchers, birthday drinkers, gourmet grazers, and wine lovers. We pride ourselves on a commitment to ethical food practices, with head chef James Forman preferring to source locally and sustainably where possible. We invite you to take a seat in one of our infamously cozy lounges and discover exactly what makes Parlour so unique.

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