300 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

300 reviews
Value for money

dined on Fri, 2 Nov 2018

Food was delicious and atmosphere was great.

dined on Fri, 2 Nov 2018

Loved the venue.

dined on Tue, 30 Oct 2018

Great food, very cheap and funky venue. Definitely a favourite spot.

dined on Tue, 30 Oct 2018

Excellent for work lunch groups

dined on Tue, 23 Oct 2018

We went there for a business dinner, the food is great and the atmosphere is very nice.

dined on Mon, 15 Oct 2018

Fantastic evening spent at Parlour. We would recommend a night out here to everyone.

dined on Sat, 13 Oct 2018

Absolutely delicious food. After a mix up resulted in a minor delay on our mains, the staff went above and beyond to ensure we were looked after while we waited - a drink each and a tapas plate on the house were not expected but were gratefully appreciated and extremely tasty. Fantastic service and great food.

dined on Fri, 12 Oct 2018

Had truly enjoyable evening with the missus

dined on Tue, 9 Oct 2018

I thought the venue was fabulous particular outside I attended a cocktail party in September there and it was great My daughter who works near by attends regularly and we celebrated her birthday yesterday

dined on Sun, 7 Oct 2018

I really enjoyed it and will definitely go back.
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About Parlour

Set amongst the historic New Acton precinct, Parlour is a dining and drinking experience like no other in Canberra. Open until late, we offer tapas from the kitchen, local and international boutique wine, as well as classic and house cocktails – all delivered with friendly and personalised service. Parlour aims to provide an environment for warm, convivial lunches and lavish late nights – slightly removed from the Civic centre. We encourage the night-cappers, power lunchers, birthday drinkers, gourmet grazers, and wine lovers. We pride ourselves on a commitment to ethical food practices, with head chef James Forman preferring to source locally and sustainably where possible. We invite you to take a seat in one of our infamously cozy lounges and discover exactly what makes Parlour so unique.

Parlour Address

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