Partake Restaurant

Average price $55
30 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

based on 30 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.3/10
Service :7.4/10
Setting :7/10
  1. Tracy W.
    Tracy W.
    • one review

    One of our favourite places to go. A bit expensive at $170 to $180 per couple for us but still enjoyed our night. Ribeye steak wasn't as good as usual, seemed smaller and a bit fatty.

  2. A A.
    A A.
    • 244 reviews

    Comfortable, well attended (service wise) place to eat.

  3. Wendy T.
    Wendy T.
    • one review

    Nice place for lunch meetings

  4. A A.
    A A.
    • 270 reviews

    A very slick, modern room with a cavernous ceiling. Decor is industrial-brutal, with open areas for dining, sitting and a generous bar area. Food well presented with wait staff young and efficient. Good value for money with local wines and produce a feature.

  5. A A.
    A A.
    • 302 reviews

    Good quality steaks and burgers

  6. A A.
    A A.
    • 275 reviews

    Quiet restaurant. Steak was the best dish.

  7. A A.
    A A.
    • 281 reviews

    Dinner was good overall

  8. A A.
    A A.
    • 280 reviews

    Steak is recommended to order

  9. A A.
    A A.
    • 283 reviews

    Food was lovely, service could have been better (slow in clearing the tables)

  10. A A.
    A A.
    • 255 reviews

    Main meal was bland and not well presented - multiple meals inconsistent .

  11. A A.
    A A.
    • 286 reviews

    The food was amazing, as was the service. Staff very friendly.

  12. Peter F.
    Peter F.
    • one review

    Great food and atmosphere

  13. Gaye F.
    Gaye F.
    • 21 reviews

    Service was disgraceful! Menu too small Wine list poor (and only had one bottle of chosen white)

  14. A A.
    A A.
    • 290 reviews

    Great service and food. Abit of a hidden gem Dont think many locals know about this one yet. Wish we had knkwn abkut the high tea, may have done that. Maybe next year for Mothers day

  15. A A.
    A A.
    • 272 reviews

    Room was too cool to be comfortable. Food was reasonable, however took a long time to order & then all courses were served very quickly back to back. Staff are courteous, although they had a hard time understanding us.

  16. A A.
    A A.
    • 303 reviews

    Short staffed it appeared. Service could be really improved...

  17. Gaye F.
    Gaye F.
    • 21 reviews

    Table service was quite slow, except food which came out super quick and was delicious, but staff were so lovely it didn’t matter much.

  18. Geoff M.
    Geoff M.
    • 67 reviews

    Went for breakfast. Service was courteous and prices were extremely good - great value for money so that is a certain factor that will ensure our return. Being a hotel, it was quiet on the Easter holiday mornings. Menu is limited but no complaint about that at what we wanted was on it - try the big breakfast for a nice size meal

  19. A A.
    A A.
    • 261 reviews

    Beautiful room with lovely service. Large meal size, didn't disappoint.

  20. A A.
    A A.
    • 264 reviews

    An interestingly relaxed atmosphere with semi booth seating and soft lighting. The visible kitchen adds to ones connection with the food. The menu is small but well focused as is the modest wine list. The waiting staff are particularly attentive.

More information

How to get to the restaurant

211 Maroondah Highway, 3134, Ringwood, Australia

Directions to get there

Melbourne East, Ringwood

About the restaurant

Located in Sage Hotel Ringwood, Partake Restaurant is the perfect spot to visit for a relaxed meal with your love. Get excited to experience their modern Asian menu featuring pan-seared scallops and grilled whole baby barramundi. It’s an experience that will keep you coming back!

Best dish: grilled whole baby barramundi




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