40% off food when you book on TheFork

Exclusive to TheFork40% off food when you book at Pascale Bar & Grill at specially marked times. Don’t miss out, limited availability.

40% off food

Dinner Sun-Sat


INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Andrew Harmer.

Andrew Harmer

British born, Andrew Harmer brings his vibrant take on chic modern Australian cuisine as Executive Chef of QT Melbourne. Drawing on his extensive culinary skills and experience (Vue de Monde, The Point and D.O.M), Andy brings his individual touch to QT Melbourne’s restaurants and bars. Harmer’s approach to food is elegant, sophisticated and bold and throughout his culinary journey has been built on the foundations of professionalism, organization and maintaining the utmost respect for produce.

289 Verified Diner Reviews

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Total Score

289 reviews
Value for money

dined on Tue, 6 Aug 2019

Presentation of the dish is very good. Service is excellent but due to a bit busy last night, our steaks were a bit cold. Otherwise everything is perfect.

dined on Mon, 5 Aug 2019

Steak was cooked to perfection. A little bit stingy with the borderlaise sauce and fries though! Shout out to our Mongolian waiter (sorry mate, I forgot your name!), who was a credit to this hotel restaurant.

dined on Sun, 4 Aug 2019

Went there for the steaks and wasn't disappointed. I loved the tri tip from David Blackmore. The grilled octopus was surprisingly tasty as well. We had a very pleasant night without much disturbs but enough attention from the restaurant.
Wayne Wheatley

dined on Sat, 27 Jul 2019

Food was quite good, service was pretty average as was the wait times between courses....it took 30mins to get dessert...
Joy Lee

dined on Tue, 23 Jul 2019

Great service, even a happy birthday written in the dessert for my husband. Steaks were cooked very well and of great quality.

dined on Thu, 11 Jul 2019

Thanks to The Fork festival (50% discount for food), we tried this restaurant. The food was sumptuous, the service was fantastic and the ambience is great. First thing we said to each other when we left the restaurant was "The food was yummy and we had a great night."

dined on Thu, 4 Jul 2019

Had the amazing wagyu steak that was recommended by the waitress. The sauce with truffles was delicious. Service was very attentive. Highly recommended.
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About Pascale Bar & Grill

This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation. Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance. Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.



Pascale Bar & Grill Address

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