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Pascale Bar & Grill

133 Russell Street, 3000 Melbourne (VIC)See map

Average price $75

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Meet the Chef

British born, Andrew Harmer brings his vibrant take on chic modern Australian cuisine as Executive Chef of QT Melbourne. Drawing on his extensive culinary skills and experience (Vue de Monde, The Point and D.O.M), Andy brings his individual touch to QT Melbourne’s restaurants and bars. Harmer’s approach to food is elegant, sophisticated and bold and throughout his culinary journey has been built on the foundations of professionalism, organization and maintaining the utmost respect for produce.

Restaurant menu

Chef Andrew Harmer
  • Average price $75
Two Courses
$77
Three Courses
$98
Accompanied with sides and a glass Perrier-Jouet on arrival

User photos

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Yum

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Vera M.

    19 March 20207 reviews

    10/10

    Excellent food friendly and professional service well worth the vizit and 40% off food was a wonderful bonus. Steak was just right and the raspberry souffle to die for. One souffle enough for 2 people

  • Sumyi K.

    15 March 20201 review

    8/10

    Nice chill place. I love the COFFEE PARFAIT soooooooooooooooooo much, tasty!! Highly recommended in Melbourne. Will come again next time^^~

  • Susanne F.

    15 March 20201 review

    7.5/10
  • Carolina T.

    15 March 202011 reviews

    9.5/10
  • William O.
    William O.

    15 March 20201 review

    5/10
  • Sarah P.

    14 March 20203 reviews

    10/10

    World Class, I don’t say that lightly. I have eaten over 14 counties in the world. I live 45 minutes from Melbourne, I worked in Hospitality over 15 years. Absolutely WORLD CLASS

  • Phoebe S.

    14 March 20201 review

    8/10
  • Warren L.

    9 March 202021 reviews

    9/10
  • Liqi Z.
    Liqi Z.

    8 March 20201 review

    10/10

    Great food and service in a boutique hotel. Even better because of the 40% deal!

  • Archie C

    8 March 202029 reviews

    10/10

    Great atmosphere with great service... food a bit pricey but well worth it...

  • Catherine T.

    7 March 202020 reviews

    7/10

    They changed/ cut the size of the menu for grill. 250gm of meat without any side included. The rest of the menu are ok. Service is awesome.

  • Shaun O.

    4 March 20203 reviews

    9/10

    Upmarket, funky and fun.

  • SYBILLE H.

    4 March 20205 reviews

    8/10
  • Chloe S.

    29 February 20206 reviews

    7/10
  • Tyson S.

    27 February 20201 review

    5/10

    Excellent service, food poor

  • Marie S.
    Marie S.

    26 February 202016 reviews

    3/10
  • Jenny S.

    26 February 20208 reviews

    5.5/10

    We arrived at 6pm but got the food until 7.20pm, during which we were not served at all. We asked medium well Wagayu beef but got the medium rare, which I don't think it is worth for 48 AUD.

  • Jay p

    24 February 20208 reviews

    9/10
  • Susan R.

    23 February 202016 reviews

    10/10
  • Niketh K.

    20 February 202024 reviews

    9/10

    Love the venue. It’s beautifully decked out. Missed out on the ribeye and the tri tip as they were out for the day. Delicious steak

See all reviews

Tripadvisor reviews

153 Tripadvisor Reviews

More information

How to get to the restaurant

133 Russell Street, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation.

Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance.

Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.

Features

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