INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Amazing food and service. Great atmosphere and selection of wine
A repeat visit when travelling for work. The 40% off food offer makes this really worth while. A rare steak is actually served rare! And the charred greens were a compliment to the chef. Add the great recommendation of a Malbec and no rush to push you out - this was another perfect meal for a work trip.
Loved this place! Great food and atmosphere
Great atmosphere and design. The crab entree was delicious but the mushroom risotto too salty. My own fault for ordering the wagu that was overwhelmingly fatty, but otherwise cooked to spec.
Came in for a birthday celebration with family. Food was great. I highly recommend the Beef Tartare. Ambience was great too! Although overall service was good, the interval between food took longer than expected in our experience. We will definitely come back to try other parts of the menu.
Wonderful food and service. Will surely go there again
Great atmosphere and great food. Only small criticism the waiter cleared the table while I was still eating. He apologized but maybe ask before clearing the table
nice atmosphere, beautifully presented food, accommodating staff, smiling and warm
Food was ok, though the steak (Blackmore Tri Tip - $55) was so chew that I had to cut it into really small pieces before I could swallow them. Special thanks to the Italian waiter who looked after us, very attentive, humorous & professional! All the best to your next globe trotting adventure!
Great place, brilliant service from Emma who had an amazing sense of humour. Food was amazing great flavours with generous portions, had the privilege of watching the owner Andy Harmer working the pass, would we come back yes in a heartbeat.
Great food, service and atmosphere. Order the beef tartare, two steaks, thrice cooked potatoes and veggies - everything was delicious.
It was really delicious, in particular the desserts, and it's a lovely venue to spend the evening in.
The steaks were made to perfection and the sauces were great. Soufflé was amazing!!!
Only problem was when we paid they hadn’t applied the discount
The beef steak was perfectly cooked. One of the best steaks I’ve had in Melbourne. My partner had the lamb shoulder. He said a bit salty. The soufflé was beautiful.
The vegan cauliflower dish was excellent as were the mushrooms in particular so yum and other side dishes. My friends had animal parts on their dishes on which I cannot comment but to say they enjoyed.
Delicious fine dining
The wagyu steak and souffle were perfect! A bigger serving size of souffle than anywhere else, rising up above the ramekin, excellent texture. A bargain with 40% off via The Fork.
Nice wagyu and atmosphere!!
Excellent steak restaurant inside QT hotel on Russell Street. The steaks were delicious, well cooked and served quickly. The waiting staff were all very professional especially Callista, a definite stand out on the time she took to explain the various cuts of meat, preferred cooking styles and various options, a staff member with both passion and knowledge great work!
133 Russell Street, 3000, Melbourne, Australia
This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation.
Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance.
Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.
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$65 average price
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$65 average price
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$75 average price
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