INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Great atmosphere and design. The crab entree was delicious but the mushroom risotto too salty. My own fault for ordering the wagu that was overwhelmingly fatty, but otherwise cooked to spec.
Wonderful food and service. Will surely go there again
nice atmosphere, beautifully presented food, accommodating staff, smiling and warm
Food was ok, though the steak (Blackmore Tri Tip - $55) was so chew that I had to cut it into really small pieces before I could swallow them. Special thanks to the Italian waiter who looked after us, very attentive, humorous & professional! All the best to your next globe trotting adventure!
Great place, brilliant service from Emma who had an amazing sense of humour. Food was amazing great flavours with generous portions, had the privilege of watching the owner Andy Harmer working the pass, would we come back yes in a heartbeat.
Great food, service and atmosphere. Order the beef tartare, two steaks, thrice cooked potatoes and veggies - everything was delicious.
It was really delicious, in particular the desserts, and it's a lovely venue to spend the evening in.
The steaks were made to perfection and the sauces were great. Soufflé was amazing!!!
Only problem was when we paid they hadn’t applied the discount
The beef steak was perfectly cooked. One of the best steaks I’ve had in Melbourne. My partner had the lamb shoulder. He said a bit salty. The soufflé was beautiful.
Delicious fine dining
The vegan cauliflower dish was excellent as were the mushrooms in particular so yum and other side dishes. My friends had animal parts on their dishes on which I cannot comment but to say they enjoyed.
The wagyu steak and souffle were perfect! A bigger serving size of souffle than anywhere else, rising up above the ramekin, excellent texture. A bargain with 40% off via The Fork.
Nice wagyu and atmosphere!!
Excellent steak restaurant inside QT hotel on Russell Street. The steaks were delicious, well cooked and served quickly. The waiting staff were all very professional especially Callista, a definite stand out on the time she took to explain the various cuts of meat, preferred cooking styles and various options, a staff member with both passion and knowledge great work!
Great foods and great services
Excellent service and delirious food. Fantastic wine list and amazing cocktail. Would highly recommend it for special occasions. Wild Mushroom Risotto and Char-Grilled Tuna was absolutely great for Entrées. Then moved to delicious steak. Finished with two fantastic cocktails The service was top notch .
Good service, flavourful food with great ambience!
Excellent food and service makes this a good place to choose for a fun night out
Thank you for the accomodating service- I had a really wonderful birthday at Pascale with my family , the staff member was very accomodating and helped us take lots of pictures. I was even given a complementary birthday treat - super happy with our time there with the perfect ambience.
133 Russell Street, 3000, Melbourne, Australia
This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation.
Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance.
Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.
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