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What

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Where

50% off food with TheFork

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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

British born, Andrew Harmer brings his vibrant take on chic modern Australian cuisine as Executive Chef of QT Melbourne. Drawing on his extensive culinary skills and experience (Vue de Monde, The Point and D.O.M), Andy brings his individual touch to QT Melbourne’s restaurants and bars. Harmer’s approach to food is elegant, sophisticated and bold and throughout his culinary journey has been built on the foundations of professionalism, organization and maintaining the utmost respect for produce.

Restaurant menu

Average price $75 Special request

Chef Andrew Harmer recommends…

Beef Tartare (GF)
$22

Quail Egg, Kettle Chips

Char-Grilled tuna (GF)
$22
BBQ octopus (GF)
$20

TheFork offers

-50% 50% off food with TheFork

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.
See offer details

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.

Ratings & Reviews

Excellent
9/10
based on 468 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :9/10
Setting :9/10
  1. Roger P.
    Roger P.
    • 2 reviews
    9.5/10

    Very attentive staff with knowledge of the food on offer. Service was well timed. Quality of the food was excellent and cooked to perfection. Would be interesting to see the place with more people around the bar etc Will return.

  2. Fatemeh Z.
    Fatemeh Z.
    • one review
    5.5/10

    Food quality wasn’t as great compare to the prices you pay.

  3. Eric J.
    Eric J.
    • one review
    10/10

    From the moment we walked in, the experience was wonderful. The service was perfect, food delicious and cocktails delightful. I’m glad we left some room for desserts which helped complete an awesome night.

  4. Anna L.
    Anna L.
    • one review
    8.5/10

    The service was amazing, all the waiters were so polite and made sure everything was fine throughout the night! The atmosphere was a bit loud due to the bar right next to the restaurant but overall, a great date night place as its quite dim. The food was pretty decent, with a 50% off booking with fork, it was worth it. However, I don't think it would be worth full price. There are definitely better steak restaurants out there but I would still recommend this place if you're wanting to try a new restaurant out!

  5. Katherine N.
    Katherine N.
    • 3 reviews
    10/10

    Enjoyed my meal at Pascale. Menu had a good variety of dishes and the food was cooked very well. Lovely space for dining too, doesn’t feel like a hotel restaurant at all.

  6. Erika L.
    Erika L.
    • 3 reviews
    10/10

    High quality food, cooked perfectly. Excellent service. We were there because of the promotion on The Fork but will definitely go back again. Thanks for all staffs for making the birthday celebration a special one.

  7. Jack L.
    Jack L.
    • 3 reviews
    9.5/10

    excellent food, great friendly service. highly recommended.

  8. Jacqueline L.
    Jacqueline L.
    • 2 reviews
    9.5/10

    Have dined at Pascale before and I really enjoyed the steak and sides last time so when The Fork had a 50% off promotion it was a no brainer. Again the steak did not disappoint and service was good.

  9. Ken D.
    Ken D.
    • 4 reviews
    9.5/10

    Wonderful service and lovely ambience. Food takes a bit of time to come out but they are really good. Steak cooked on grill is better than cooked on pan, at least for me.

  10. Aster Y.
    Aster Y.
    • 5 reviews
    8/10

    Service was good and attentive. My husband chose the porterhouse. Well prepared esp w/ the port ordered. I chose the john dory and it was good. The surprise was the grilled cauli w/ hummus, lashings of carrot crisp and lentils. Absolutely delicious and an excellent choice of veg to go w/ our mains. I love it when the chef gets creative. So much better than getting veg with some pepper, salt or butter

  11. Lisa T.
    Lisa T.
    • one review
    9/10

    Ambience was good but a little quiet - good for catch ups

  12. Y W.
    Y W.
    • 3 reviews
    10/10

    Wonderful experience. Venue is spacious and up market. Food all high quality. Beef tartare and crumbed veal cutlet are highly recommended. Will definitely go back and try other dishes.

  13. Paul O.
    Paul O.
    • 7 reviews
    10/10

    This hotel bistro punches well above its weight in delivering great food and attentive customer service by Logan and team. Make sure you also check out their very cool rooftop bar for an drink overlooking the skyline.

  14. Peter W.
    Peter W.
    • 3 reviews
    10/10

    A nice spacious and welcoming venue where the staff were very attentive, friendly and knowledgeable. Three tasty and nicely cooked medium rare 500 gram rib-eyes (with sauces), a vegetarian meal accompanied by three sides of vegetables was more than enough for the four of us. I really have to pay big compliments to this restaurant as there was a problem (not their problem) with our Fork booking with discount, however they were fantastic about it and without hesitation offered to apply the discount for us - massive Kudos Pascale Bar & Grill, not many places would do this and in such a nice professional way to make it a great experience - Muchas gracias Pascale!!

  15. Nancy N.
    Nancy N.
    • 10 reviews
    7/10

    Their raw oysters were amazing. All other dishes were okay .. we ordered the most expensive steak 500grams on the bone from the menu and felt that it was very chewy. The ambiance was very nice and not of our server (female) was very chatty and charismatic. Where as we felt the male server was a bit cold

  16. Megan M.
    Megan M.
    • one review
    10/10

    Loved it! Steak tartare was unreal! Service great to!

  17. Marsha T.
    Marsha T.
    • 6 reviews
    10/10

    Food was amazing! Delectable for both the eyes and the stomach. Love the David cut of steak and the roasted cauliflower. Desserts here are also a must-try!

  18. MINHUA L.
    MINHUA L.
    • 26 reviews
    8.5/10

    Food and service is good. Size is too small compared to the price.

  19. Esther H.
    Esther H.
    • 20 reviews
    10/10

    Been here many times and as usual was great. Steak is cooked exactly the way you order it and good portions for everything. Great service and atmosphere is also always up to standard, would come back again :)

  20. Chloe S.
    Chloe S.
    • 5 reviews
    10/10

    The food was absolutely delish - the steaks were a standout! Staff was very nice and swift. The atmosphere was chic yet comfortable. A great dining experience, will definitely be back :)

More information

How to get to the restaurant

133 Russell Street, 3000, Melbourne, Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation.

Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance.

Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.

Features

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