Pascale Bar & Grill
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Pascale Bar & Grill
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Meet the Chef
Expect modern baroque realness with a menu that matches by design. Each plate a showstopper, with delicate entrees and grand mains styled by Executive Chef Paul Griffiths. A considered creator who takes you straight to the Australian source. Ingredients locally grown as close as the garden on our rooftop, and meat paraded in front of you in a fresh cabinet display. Every seating is a Melbourne dining event for the ultra-glam that comes with a French Quarter-inspired cocktail kick.Restaurant menu
- Organic sourdough | pepe saya butter
- $8
- Burrata | green tomato | dill | herb oil | pangrattato
- $26
- Abrolhos octopus | nduja | borlotti beans | sorrel | lemon
- $26
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Dean D. • 1 review
15 November 2023
6.5/10Staff were wonderful, food let them down. Expected better quality, presentation and flavour for the prices.
Richard Y. • 1 review
18 October 2023
2/10Service: it seems double standard comparing the the table next to us. Was being pushed to get order for three times when it was never busy and the waiter didn’t make any recommendations or introduction. Was being asked by the waiter if I need any change when I paid in cash; it took them 15 minutes to get the change and they didn’t bother to update you until you asked. Food: for the price they charge you would expect more but it is below average. They served entre all at once making you feel like you are in a rush and then took a long time to serve main. Raw fish still has scale in it and taste fishy. Plating presentation is very boring, flavour is quite bland and wasn’t expecting meat to be crumbed and deep fried, feels like having pub food. Overall very disappointing dining experience from the beginning to the end.
John G. • 56 reviews
4 October 2023
10/10Food was exquisite but a little pricey.
Irene Ma • 8 reviews
27 September 2023
10/10Never disappoint me. Will definitely come back!
See 2 photos
Yoong C. • 176 reviews
13 July 2023
9/10An enjoyable meal, but a rather expensive even with the Fork discount. The snapper and risotto were both excellent. My husband liked the tiramisu, but I prefer a more traditional version with Savoiardi biscuits.
Lucy H. • 9 reviews
1 March 2023
4/10We found the food prices exorbitant and the variety was limited. The wine prices were over the top for the 150mls each glass was filled to. The glass was over three quarters empty and we worked out that given we were given 150 mls the bottle would have cost in excess of $80, which to us was outrageous. We will not be back
Wendy B. • 37 reviews
26 January 2023
8.5/10Great restaurant for a pre show dinner! Service was quite good - very friendly. Food delicious as well - came out quite quickly & my steak was cooked to perfection!!
Jeffrey O. • 16 reviews
11 January 2023
8/10Service was fast and attentive. Food was delicious, though my medium rare steak was a bit closer to rare than I prefer. The triple cooked chips and spring peas were nice side dishes Drinks were expensive, and the food pricing was on the higher side too.
Meron M. • 1 review
31 December 2022
4.5/10This restaurant used to serve outstanding meals before Covid; we booked a family dinner for the 2023 new year's eve. The quality of the food in comparison with the price is very disappointing; it was more like a fast food chain quality; from my view, it looks like, under new ownership, it doesn't feel like high-end restaurant anymore.
Alena H. • 2 reviews
15 October 2022
10/10Absolutely loved the atmosphere/ambiance, the music, the food, the drinks, everything was great!!! Definitely coming back. Thanks for looking after us! ❤️
See photo
Danielle U. • 1 review
7 October 2022
10/10You should try. Best experience. Nice place for a first date.
Kris Li • 2 reviews
1 September 2022
10/10Nice food, friendly service and decent portion. We love the vibe there
Peter N. • 4 reviews
17 August 2022
4/10Ordered medium rare steak; received a steak that was uncooked in the middle. When I asked if I could have it cooked to medium rare, the steak was then cooked to well done.
Simone A. • 7 reviews
13 August 2022
10/10The food was excellent. It’s a pretty loud place, so not for a night of intimate dining and conversation as the bar gets noisy and the music is turned up. Highly recommend.
Nunnally M. • 1 review
4 June 2022
9/10The staff were very friendly and as it was my birthday ,we got complimentary champagne. The food price was reasonable. I love the Pinot Noir they recommended. The ambience was just perfect for my special day... they also observed the proper protocol for table arrangement . That was
George O. • 12 reviews
7 May 2022
8/10Been before and enjoyed it as much as the first time. The side bar is really nice too for a quiet drink. Upstairs was vibrant if you fancy a dance
Ellen M. • 3 reviews
22 April 2022
10/10Food are delicious and friendly service. We have a wonderful evening.
Veronica C. • 118 reviews
16 April 2022
10/10Lovely meals in a hotel. Food was really good particularly the steak frites and roasted parsnip as it took me back to Paris restaurant for not able to fly to Paris due to Covid-19.
See 2 photos
Ian F. • 1 review
15 April 2022
10/10Fantastic night out, good music, great friendly service.. was some lipstick on a glass but was changed without fuss.. 9/10
Gill D. • 1 review
14 April 2022
5/10Menu looked great, unfortunately the food did not live up to it and my steak was cold.
Tripadvisor reviews
160 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Level 1, QT Melbourne, 3000, Melbourne (VIC), Australia
Additional information
About the restaurant
This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation.
Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance.
Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.
Features
Steak, , , , Mother's Day, Pre Theatre, , , Gluten free,
Services
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Frequently Asked Questions
Restaurants around Pascale Bar & Grill
3000 Melbourne (VIC)
$51 average price
3000 Melbourne (VIC)
3000 Melbourne (VIC)
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