• à la carte

à la carte

Entrees

Garlic bread (v)
$7

House made with turkish bread

Cheese and garlic bread
$8
Soup of the day (v)
$8.5

Served with garlic bread

Bacon & cheese garlic bread
$9
Buffalo wings
$16

Buffalo style chicken wings served with chips

Satay chicken tenders
$15

Chicken tenders served with steamed rice & salad

Southern chicken tenders
$14

With chilli mayo

Salads

Roast vegetable salad (VEO)
$22

Roast pumpkin, baby beetroot, parsnip & carrots tossed through baby spinach leaves, spanish onion & cherry tomatoes, dressed with olive oil & balsamic dressing

Grilled calamari salad
$26

Grilled calamari served with baby spinach, beans, cherry tomatoes, coriander, olives, pickled ginger & red onion salad, drizzled with house dressing

Mediterranean lamb salad (VLG)
$26

Char grilled tender lamb fillet with baby spinach, cherry tomatoes, roasted capsicum, cucumber, kalamata olives & spanish onions, topped with crumbled feta & finished with tzatziki sauce

From the pan

Seafood linguini
$28

Mussel, scallop, squid, baby octopus, clams, shrimps and diced barra tossed in a garlic, fresh chilli, tomato, olive oil and white wine sauce, served on a bed of baby spinach leaves

Carbonara
$23

Linguini and bacon bound in a cream, egg and garlic sauce, topped with shaved parmesan (dairy free option available)

Forrest mushroom risotto (VLG)(VEO)
$24

Forest mushrooms, sundried tomatoes & spinach in a white wine, garlic & olive oil reduction (vegan option available)

Stir fry (V)(VEO)
$21

Vegetables, mushrooms, garlic & fresh chilli, tossed with flat rice noodles & house made stir fry sauce. Topped with toasted almonds, coriander & carrot crisps

Linguine bolognese
$23

Classic beef ragu tossed through linguine & topped with shaved parmesan

From the grill

Graziers rump 250gm (VLG)
$28

A classic primal cut grain finished for 100 days & full in flavor

Graziers porterhouse 300gm (VLG)
$35

Aged for a minimum of 8 weeks to ensure tenderness & flavour

Graziers eye fillet mignion 200gm
$38

The leanest primal cut of beef wrapped in bacon

Mains

Fisherman's plate
$26

Crumbed prawns, scallops, calamari rings, crab sticks & battered fish, served with chips, salad, lemon wedge & tartare sauce

Lemon pepper calamari (VLG)
$24

Flash fried calamari served with chips, salad & garlic aioli

Fish & chips
$23

Battered flathead tails with chips, salad, lemon wedge & tartare sauce

Roast of the day (VLG)
$22

Served with steamed vegetables, roast pumpkin, roast potato & gravy

Graziers beef pie
$22

Tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash, vegetables & gravy

Atlantic salmon (VLG)
$28

Oven baked salmon fillet served on a bed of mash, seasonal greens & mango salsa

Satay chicken tenders (5)
$25

Chicken tenders smothered in satay sauce, served with steamed rice & salad

Bangers & mash (VLG)
$19

Cumberland pork sausages served on a bad of mash with gravy & green peas

PVH bbq plate (VLG)
$25

Grilled chicken tenders on guacamole, graziers steak on new york style relish, lamb fillet skewers on mint jelly mayo with chips & salad

Chicken limousine (VLG)
$28

Poached chicken breast topped with bacon & mushrooms in creamy white wine garlic sauce. Served with creamy mash & seasonal vegetables

Kasundi curry (V)(VEO)
$23

Roasted pumpkin & carrots, spanish onion, cherry tomatoes & spinach cooked through kasundi paste & coconut cream, served with jasmine rice

Burgers

Grilled chicken burger
$23

Grilled chicken in a toasted bun with guacamole, tomato, lettuce & pineapple

Pacco cheese burger
$22

Tender beef patty, burger cheese, pickle, crisp lettuce, tomato, relish and garlic aioli

PVH steak sandwich
$24

150g porterhouse in a Turkish roll with beetroot, bacon, egg, lettuce, tomato and cheese, topped with caramelized onions and tomato relish

PVH veggie burger

Vegetable patty with lettuce, tomato, beetroot, pineapple & relish

Schnitzels & parmas

Chicken schnitzel
$23

Panko house crumbed chicken breast with a lemon wedge

Traditional parma
$24

Napoli, leg ham & mozzarella

PVH eggplant & zucchini parma (V)
$23

Layered grilled eggplant & zucchini with napoli & mozzarella. Topped with a dollop of mash / a herb panko crumb crust

Volcano parma
$25

Schnitzel topped with Napoli sauce, jalapenos, fresh chilli & mozzarella cheese topped with spicy buffalo sauce

Pork schnitzel
$26

Seniors menu

Soup of the day
$3
Battered fish
$14

Crispy fried, tartare, garden salad & lemon

Roast of the day (VLG)
$14

With vegetables of the season & rich gravy

Chicken schnitzel
$15

With lemon, chips & salad or vegetables

200gm rump medallion (VLG)
$17

With chips & salad or vegetables & sauce

Housemade beef rissoles (VLG)
$14

With mash, buttered peas & pan gravy

Linguine bolognese
$14

Classic beef ragu tossed through linguine & topped with shaved parmesan

Dessert
$3

Housemade apple strudel with cream or pavlova topped with passionfruit coulis & cream

Kids menu

Chicken nuggets (6)
$9.9

100% Chicken breast in a golden crumb with chips

Grilled mini cheeseburger (2)
$9.9

Beef patty, lettuce, tomato & cheese with chips

Chicken schnitzel
$9.9

With salad & chips

Pasta bolognese
$9.9

Classic beef ragu with linguine & shaved parmesan

Fish & chips
$9.9

Tempura battered flathead tails with chips, tomato sauce & lemon

Add dessert
$2

Chocolate mousse / ice cream / jelly

Desserts & coffee

Housemade apple strudel (V)(VEO)
$8

With cream or ice cream & fresh strawberry

Sticky date pudding
$9

With butterscotch sauce & cream

Chocolate mousse (VLG)
$8

Served with a crisp water

Vanilla slice
$8

Served with freshstrawberry

Prices and dishes may change.
These prices do not include offers.

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