597 Verified Diner Reviews

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Total Score

8.2
597 reviews
Recommended
(8.1)
Food
(8.4)
Service
(7.8)
Value for money
(7.4)
Atmosphere
(8.4)

dined on Tue, 28 May 2019

(9)
Truffle and potato ravioli was delicious

dined on Sun, 24 Mar 2019

(8)
Great variety of pasta and authentic but on the pricey end

dined on Fri, 22 Mar 2019

(10)
Dinner at Pasta Emilia was an absolute treat! Impossible to pick a highlight- the food, drinks and ambience were all perfect with authentic, thoughtful and friendly service. Would return in a heartbeat for a nice romantic dinner or a special occasion.

dined on Thu, 28 Feb 2019

(6)
It is an ok place , the food is reasonable Italian pasta dishes.

dined on Sat, 16 Feb 2019

(8)
I love this place but the starters are tiny for the price especially the salad. Such a lively ambience. Really enjoyed our evening.

dined on Sat, 2 Feb 2019

(8)
Great atmosphere. Unfortunately we waited an hour for food, we asked if we could move to a table as we were sat on bar stools by the window and this seems to mix up the order. Definitely worth another go!

dined on Sun, 27 Jan 2019

(10)
Beautiful experience. Nice to be somewhere with and amazing atmosphere and good acoustics so we were able to have relaxed conversations. We were very pleased with the interior, the service and the wine ❤️ Food was AMAZING! So tasty. We had vegetarian food and it was so satisfying. Thank you!
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About Pasta Emilia

Pasta perfection - and more! You can’t fake passion and a deep love for food, and Anna Eoclidi is an example of someone who truly loves food and all that it symbolises. Anna is the heart and mind behind Pasta Emilia, which originated in Bronte before relocating to the current Riley Street space. The cafe or ‘mensa’, which is a typical Italian dining hall, serves homemade and genuine food, nothing complicated and sophisticated. All the recipes, ideas and inputs behind the delicious fare comes from Anna’s Italian heritage and background, with all dishes made from biodynamic ingredients. Having grown up in a small village in the Emilia-Romagna region, which happens to be the pasta-making capital of Italy, there’s no doubt Anna has a special knack for pasta - her creations are award winning. Just try her duck and truffle tortelli with sage and butter or the strozzapreti with beef ragu' and parmigiano and you’ll be hooked. Thankfully you can buy Anna’s homemade pasta and sauces to DIY at home. Embodying all there is to love about Italian food and hospitality, Pasta Emilia has to be one of the shining stars of Surry Hills. Best dish: duck and truffle tortelli with sage and butter

Pasta Emilia Address

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