Menu - Pasta Emilia

8.3/10

475

259 Riley Street, 2010 Surry Hills (NSW)See map

Average price $65

WINTER MODENA MENU 99AUD

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Preset menus

WINTER MODENA MENU 99AUD

EMILIA VEGETARANIO 79AUD

WINTER REGGIO MENU 79AUD

WINTER PARMA MENU 55AUD

Standard Reservation - Average Price $65pp 65AUD

Average price $65

Olives: $4; Mix Olives in Oil and Herbs
Pane, olio, balsamico e burro aromatizzato alle erbe (V): $4.5; Sourdough bread with X.V. Organic Olive Oil & Balsamic reduction
Polenta croccante con salsa all’arrabbiata e al gorgonzola (V): $16; House made crispy polenta chips served with Arrabbiata and Gorgonzola sauce
Salumi misti all’ Emiliana (serves 2): $28; Selection of Emilian cured meats including Mortadella, Ham, Lonza, salame Casereccio, served with organic fried house made crispy bread
Delizie di Parma: $26; 24 month aged Prosciutto di Parma and Organic Parmesan Cheese D.O.P with Biodynamic Balsamic of Modena

Pisarei e Faso: $26; Short spelt and durum gnocchetti with hearty tomato and Borlotti bean sauce
Spaghetti a Aglio Olio e Peperoncino: $28; Spaghetti served with with a chilli and garlic
Strozzapreti al Ragu’ Bolognese: $28; Strozzapreti pasta with slow cooked beef ragu
Fettuccine alla Carbonara Emilia: $32; Fettuccine with Organic 24 months Parmesan and crispy Prosciutto di Parma
Linguine alle Vongole: $34; Linguine with small clams, Organic garlic, chilli and white wine
Tortelli di Zucca & Tortelli di Erbette alla Crema di Tartufo (V): Pumpkin and Ricotta & Spinach Tortelli served with Truffle cream sauce
Tortelli di Rapa rossa e caprino alla Salsa Verde e Rucola Fresca (V): Beetroot and Chevre tortelli with Parsley, Lemon Zest and fresh Rocket
Tortelli di Granchio e Gamberetti all’Arrabbiata: $36; Crab and prawn tortelli with chilli and tomato sauce
Tortelli di Anatra e Tartufo con burro alle erbe: $36; Duck and truffle tortelli with butter and herbs

Insalta di Inverno: $14; Rocket Fennel and Walnut salad with house made Balsamic Reduction (VG)
Verdure Bio di Stagione al Forno (VG): $14; Organic baked winter vegetables
Caprese con Mozzarella di Bufala e Pomodoro fresco (V): $24; Italian Caprese salad with Buffalo mozzarella and Organic fresh tomato
Patata Arosto (V): $10; Roast Potato with Rosnay organic Olive Oil

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.