1590 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1590 reviews
Value for money
Karen whyte

dined on Sun, 23 Jun 2019

We enjoyed brunch and specifically chose that time because the price of the lunch menu seemed a little excessive. we were greeted warmly , our water was always topped up ( very much appreciated), our meal was served in a timely manner and we all enjoyed our meals.

dined on Sat, 15 Jun 2019

The view of Brisbane river and story bridge made a nice lunch more the better

dined on Mon, 25 Mar 2019

Have recently dined today at Patina with the Weekday lunch menu - 2 courses for $40 or 3 courses for $55. We opted for the 3 courses and it was an excellent meal, especially the outstanding dessert we ordered - White Chocolate + Macadamia Semi Freddo | Mango | & Lavender Syrup. Coupled with 2 glasses of cool, crisp Janz Tasmanian sparkling, a beautiful breeze from the Brisbane River on a very hot day and excellent service from Guillaume, it was a lovely lunch experience.

dined on Sun, 24 Mar 2019

We ordered Museli, fried chicken waffle, mushroom and pancake! We love them all except the mushroom, nothings bad just trying something we usually wouldn’t try and turn our not our favorite :) inside seat is nice and cool and outdoor seating seems fabulous, would definitely come back when cooler!

dined on Fri, 15 Mar 2019

The food was de;vicious and the service impeccable. I have to admit, I didn't want to go at the beginning because I didn't like the 1 hour and 45 minutes time limit. However, we were allowed to stay at the table for over 2 hours which was nice (maybe because it was a rainy day and they had some cancellations). I really enjoyed the restaurant but I suggest them to keep the time limit to at least 2 hours because it could spoil the whole experience.

dined on Sat, 2 Mar 2019

View is only applicable if you're seated outside.

dined on Sun, 18 Aug 2019

Their website didn't specify that Sunday lunch was JUST Sunday BRUNCH, so we booked online and had a reduced lunch menu. However it was very good. The "boof boof" music in the champagne event area was distracting.

dined on Sun, 4 Aug 2019

Disappointing experience, poor service and staff not remembering requests.

dined on Sat, 3 Aug 2019

The food was amazing and cooked to perfection! It is a little pricey when first looking at the menu but perfection comes at a price!
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About Patina Restaurant at Customs House

Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other. The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience. At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.

Patina Restaurant at Customs House Address

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