1614 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1614 reviews
Recommended
(9.0)
Food
(8.7)
Service
(9.0)
Value for money
(7.9)
Atmosphere
(8.7)

dined on Mon, 23 Sep 2019

(10)
Great food and service Beautiful view Excellent value with the set lunch menu

dined on Tue, 17 Sep 2019

(9)
Very well prepared and reasonably priced food, loved the lamb belly and eye fillet. Excellent service and great views.
Julie Mackay

dined on Sat, 27 Jul 2019

(9)
Great service, excellent setting and great food
Karen whyte

dined on Sun, 23 Jun 2019

(9)
We enjoyed brunch and specifically chose that time because the price of the lunch menu seemed a little excessive. we were greeted warmly , our water was always topped up ( very much appreciated), our meal was served in a timely manner and we all enjoyed our meals.

dined on Sat, 15 Jun 2019

(10)
The view of Brisbane river and story bridge made a nice lunch more the better

dined on Sun, 20 Oct 2019

(2)
we are German and on worldsouroundig with our Sailyacht. If we go dining it must be a fine dining, but Patina Restaurant isn't it. The only we have found in Brisbane is Alchemy and Black Bird since we are here.

dined on Tue, 15 Oct 2019

(10)
Beautiful food, great service and value
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About Patina Restaurant at Customs House

Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other. The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience. At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.

Patina Restaurant at Customs House Address

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