1554 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1554 reviews
Value for money

dined on Mon, 25 Mar 2019

Have recently dined today at Patina with the Weekday lunch menu - 2 courses for $40 or 3 courses for $55. We opted for the 3 courses and it was an excellent meal, especially the outstanding dessert we ordered - White Chocolate + Macadamia Semi Freddo | Mango | & Lavender Syrup. Coupled with 2 glasses of cool, crisp Janz Tasmanian sparkling, a beautiful breeze from the Brisbane River on a very hot day and excellent service from Guillaume, it was a lovely lunch experience.

dined on Sun, 24 Mar 2019

We ordered Museli, fried chicken waffle, mushroom and pancake! We love them all except the mushroom, nothings bad just trying something we usually wouldn’t try and turn our not our favorite :) inside seat is nice and cool and outdoor seating seems fabulous, would definitely come back when cooler!

dined on Fri, 15 Mar 2019

The food was de;vicious and the service impeccable. I have to admit, I didn't want to go at the beginning because I didn't like the 1 hour and 45 minutes time limit. However, we were allowed to stay at the table for over 2 hours which was nice (maybe because it was a rainy day and they had some cancellations). I really enjoyed the restaurant but I suggest them to keep the time limit to at least 2 hours because it could spoil the whole experience.

dined on Sat, 2 Mar 2019

View is only applicable if you're seated outside.

dined on Fri, 15 Feb 2019

Great food Lovely outdoor area Good service Will definitely go back again
Mark Darwin

dined on Fri, 23 Nov 2018

Great place for lunch on the river on a beautiful BRISBANE day. Fabulous friendly service by our Scottish waiter. Thanks

dined on Thu, 15 Nov 2018

Special occasion and a great success. Everyone enjoyed the food which was modern, well presented and cooked. Lola was our waitress and we felt very well looked after. We didn't get a full direct view of the Story Bridge as there was a special do on that took over most of the terrace. We enjoyed watching the people though!

dined on Thu, 18 Apr 2019

The duck main had only 2 slices of duck and minimal sides. An extra slice of duck breast and a few more substantial sides would have justified the $45 price. The pear crumble was disappointing. Two small slivers of pear, some lick ice cream and a crumble topping was just not good enough. My partner had the steak main and semi- Freddo dessert which was lovely. If you pick up these other offerings it would have been a great night out.

dined on Wed, 17 Apr 2019

Great personalised service for my special requests

dined on Mon, 8 Apr 2019

Very enjoyable Thanks
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About Patina Restaurant at Customs House

Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other. The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience. At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.

Patina Restaurant at Customs House Address

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