Patina Restaurant at Customs House

Average price $75
307 reviews

Free serviceInstant booking

Restaurant menu

Average price $75 Special request

The chef recommends...

Roasted Pear + Rhubarb | Strawberry | Chia Yoghurt
Buttermilk Pancakes | Brûléed Banana | Maple Syrup | Cream
Eggs Benny - Poached Eggs | Baked Ham | Sour Dough | Spinach | Hollandaise

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Ratings & Reviews

based on 307 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.7/10
Service :9/10
Setting :9.2/10
  1. Siddharta N.
    Siddharta N.
    • 19 reviews

    Lovely lunch as always with the perfect view.

  2. Gary j.
    Gary j.
    • one review

    All that you need in a restaurant for fine dining with a view. Never fails to please. I have been here on a number of occasions and the standard is always exemplarary.

  3. Carol P.
    Carol P.
    • 20 reviews

    Love to go to Patina for lunch especially enjoy their “ Let’s do lunch “ menu. Great food , friendly staff ,best view and value in town .10/10

  4. Rosie & Peter N.
    Rosie & Peter N.
    • 3 reviews

    we are German and on worldsouroundig with our Sailyacht. If we go dining it must be a fine dining, but Patina Restaurant isn't it. The only we have found in Brisbane is Alchemy and Black Bird since we are here.

  5. A A.
    A A.
    • 309 reviews

    An excellent restaurant and worthy successor to the prior occupants.

  6. Michael C.
    Michael C.
    • 12 reviews

    great night at a great location

  7. Matt J.
    Matt J.
    • 5 reviews

    Awesome food, venue and location.

  8. Carol P.
    Carol P.
    • 20 reviews

    Great food and service Beautiful view Excellent value with the set lunch menu

  9. Sherrie Z.
    Sherrie Z.
    • one review

    Great service , good value brunch, stunning views

  10. Siddharta N.
    Siddharta N.
    • 19 reviews

    Lovely service, nice food but the views really make this restaurant. Can't beat the outdoor seating by the river.

  11. Marco v.
    Marco v.
    • 19 reviews

    Very well prepared and reasonably priced food, loved the lamb belly and eye fillet. Excellent service and great views.

  12. Andrew T.
    Andrew T.
    • one review

    We had a thoroughly enjoyable evening thanks to the staff at Patina. It is well worth anyone spending a few moments to step away from the tourist traps of Eagle street pier and head for dinner at Patina.

  13. A A.
    A A.
    • 285 reviews

    Very accommodating for dietary requirements.

  14. Sarah V.
    Sarah V.
    • one review

    Thoroughly enjoyed the meal, wine and atmosphere. Will be back

  15. Allie F.
    Allie F.
    • 7 reviews

    Beautiful Brisbane River view, dishes were spot on!!! Definitely will come back again.

  16. Helena D.
    Helena D.
    • one review

    Nice views, good service and tasty food!

  17. A A.
    A A.
    • 245 reviews

    Disappointing experience, poor service and staff not remembering requests.

  18. A A.
    A A.
    • 268 reviews

    Amazing location in bris

  19. A A.
    A A.
    • 270 reviews

    Beautiful food, including some great vegetarian options, good wine list. A great view and attentive service. Fully recommend

  20. Federica M.
    Federica M.
    • 16 reviews

    Fantastic view over the Story Bridge, with really enjoyed their brunch degustation.

More information

How to get to the restaurant

399 Queen Street, 4000, Brisbane, Australia

Directions to get there

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.

The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience.

At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.


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