Fish was over cooked. Gnocchi was bland and dry. I was overcharged by 1 glass of wine & staff did not know what was in the dishes we were eating. Very unhappy
Did this high tea three years ago. Still lovely but would be great to have a booking earlier than 3.30pm as it was getting a little chilly and dark throughout the sitting. This set time is probably due to COVID-19 restrictions though.
Amazing food, beutiful and complex dishes . Warm friendly and professional service. All wines were stunning. First meal out in 3 months . Great experience and value for money
Ordered the seafood platter which was fresh and tasty. Great atmosphere on a quiet Wednesday evening along the river.
The location is definitely the biggest selling point. Even on a windy day we enjoyed sitting outside with views of the river and Story Bridge. The staff were friendly and professional. The food from the Sunday brunch menu was tasty, portion sizes relatively small and prices quite high. $5 for a piccolo seems a little excessive. A pleasant time out but probably wouldn’t rush to go back.
The steak was absolutely amazing. Properly cooked to medium rare. Had creme brulee for dessert, which was really good too! Would definitely recommend
The food was excellent and service was great. The Lamb shoulder was enormous, can truly be shared among three people. Everything was good . Highly recommend.
Great service and excellent food.
Nice place, good food and very nice staff. Octopus was tasty, and the barramundi was delicious. Nerea, the waiter helped us with the plates and was very kind.
Was nicely surprised by the friendly staff & quality food. The river outlook was stunning & the meal prepared in quick time. Maybe a wider choice of wine especially the Sav B for the diners who only want a glass. Would recommend.
Until it came to pay the bill we had enjoyed our Sunday brunch. However, the discount we were expecting had not been applied because we had not ordered from the a la carte menu. Although this is stipulated on the website we have never encountered a restaurant which does not mention at the time of ordering that there are exceptions to the discount. We hope they will make future patrons who book through the fork aware of this.
One of our favourite open air fine dining experiences in Brisbane. Great food, wine and service, while overlooking the city lights along the Brisbane River and Story Bridge. The perfect place to bring visitors.
Lovely lunch as always with the perfect view.
Love to go to Patina for lunch especially enjoy their “ Let’s do lunch “ menu. Great food , friendly staff ,best view and value in town .10/10
All that you need in a restaurant for fine dining with a view. Never fails to please. I have been here on a number of occasions and the standard is always exemplarary.
we are German and on worldsouroundig with our Sailyacht. If we go dining it must be a fine dining, but Patina Restaurant isn't it. The only we have found in Brisbane is Alchemy and Black Bird since we are here.
An excellent restaurant and worthy successor to the prior occupants.
great night at a great location
Awesome food, venue and location.
Great food and service Beautiful view Excellent value with the set lunch menu
Lunch: Friday: 1pm, Saturday to Sunday: 11:30am or 1:30pm
Dinner: Wednesday to Saturday: 5:45pm or 8pm, Sunday 6pm
Champagne High Tea: Friday to Sunday: 3:30pm
399 Queen Street, 4000, Brisbane (QLD), Australia
Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience.
At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.
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