Lovely lunch as always with the perfect view.
All that you need in a restaurant for fine dining with a view. Never fails to please. I have been here on a number of occasions and the standard is always exemplarary.
Love to go to Patina for lunch especially enjoy their “ Let’s do lunch “ menu. Great food , friendly staff ,best view and value in town .10/10
we are German and on worldsouroundig with our Sailyacht. If we go dining it must be a fine dining, but Patina Restaurant isn't it. The only we have found in Brisbane is Alchemy and Black Bird since we are here.
An excellent restaurant and worthy successor to the prior occupants.
great night at a great location
Awesome food, venue and location.
Great food and service Beautiful view Excellent value with the set lunch menu
Great service , good value brunch, stunning views
Lovely service, nice food but the views really make this restaurant. Can't beat the outdoor seating by the river.
Very well prepared and reasonably priced food, loved the lamb belly and eye fillet. Excellent service and great views.
We had a thoroughly enjoyable evening thanks to the staff at Patina. It is well worth anyone spending a few moments to step away from the tourist traps of Eagle street pier and head for dinner at Patina.
Very accommodating for dietary requirements.
Thoroughly enjoyed the meal, wine and atmosphere. Will be back
Beautiful Brisbane River view, dishes were spot on!!! Definitely will come back again.
Nice views, good service and tasty food!
Disappointing experience, poor service and staff not remembering requests.
Amazing location in bris
Beautiful food, including some great vegetarian options, good wine list. A great view and attentive service. Fully recommend
Fantastic view over the Story Bridge, with really enjoyed their brunch degustation.
399 Queen Street, 4000, Brisbane, Australia
Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience.
At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.
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