• à la carte

à la carte

Entrée

Baked camember
$17.9

Baked camembert cheese in pu pastry served with caramelised onion jam and a red wine toee sauce

Red curry duck omelette (gf option)
$21.9

Sliced roast duck, red curry paste, snow peas and bok choy rolled in a thin egg omelette, nished with a sweet soy broth

San choy bow (gf)
$18.5

Braised Chinese BBQ pork, sautéed with a sticky soy ginger and garlic glaze, snow peas, carrot, mint, coriander and peanuts served in baby cos leaves

Arancini
$17.5

Roast capsicum, rocket and pine nut arancini rolled in polenta with a sriracha chilli and tomato emulsion

Salad of Tea smoked salmon (gf)
$19.9

Atlantic salmon llet lightly smoked and served with a salad of ruby grapefruit , mint, coriander, peanuts, coconut and cos lettuce with a chilli coconut soy dressing

Mixed share plate entree (gf option) (2p)
$55

San choy bow, arancini, corn fritters, salmon salad, pan fried scallops, creamy garlic prawns

Mains

Spanish style salmon (gf)
$36.9

Pan fried salmon llet, served on lemon and zucchini baked rice with a toasted almond and preserved lemon drizzle

Indonesian sweet chilli squid (gf)
$32.9

Wok fried squid with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice

Creole smoked chicken (gf)
$35.9

Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and a sweet corn and red pepper salsa

Eye fillet of beef (gf)
$42.5

Beef tenderloin served with smashed cocktail potatoes, broccolini and a porcini mushroom and red wine jus

Lamb rump (gf)
$38.9

Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses

Prawn, squid, chorizo and olive pasta
$34.9

Prawns, squid, chorizo sausage, tomato, olives, rocket and chilli sauteed with linguini in a roasted garlic olive oil

Chinese BBQ pork (gf)
$38.9

Char Sui style braised pork on wok fried bok choy, pickled green papaya and sweet Asian BBQ glaze

Vegan/vegetarian menu

San choy bow (gf/vegan)
$18.9

Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves

Sticky sesame cauliower (gf/vegan)
$18.9

Cauliower orets fried in a light batter tossed with a sticky sesame sauce

Roasted Field Mushroom (gf/vegan option)
$19.9

Roasted eld mushroom on a bed of English spinach lled with a kumera and roast red capsicum mash, dukkah encrusted labna and focaccia points

Sweet corn and Fetta Fritters
$18.9

Sweet corn and fetta fritters served with smashed avocado, grilled tomato, baby 2 rocket leaves and tomato chutney

Sweet chilli Tofu (gf/vegan)
$29.9

Wok fried tofu with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice

Cauliower and chickpea coconut curry (gf/vegan)
$29.9

Mild aromatic coconut curry with chickpeas, cauliower, selected vegetables and black sesame rice

Desserts

Orange chocolate indulgence (gf)
$15.9

Moist orange and almond cake with dark chocolate ganache served with chocolate sorbet and candied oranges

Vanilla bean brule (gf)
$15.9

Served with a mixed berry compote and toee glass

Caramel latte panna cotta (gf option)
$15.9

Layered coee inspired panna cotta with a short bread biscuit

Strawberries and cream parfait
$15.9

Moscato poached strawberries, strawberry ice cream and Chantilly cream layered with shortbread soil

Chocolate pudding (gf)
$15.9

Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)

Sticky date deep pan pancake
$15.9

Sticky date deep pan pancake with butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)

Prices and dishes may change.
These prices do not include offers.

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