1934 Verified Diner Reviews

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Total Score

1934 reviews
Value for money

dined on Sat, 24 Aug 2019

Great food but way too loud and noisy to have a conversation

dined on Sat, 3 Aug 2019

Food is beautiful and the service is great for such a busy place but the wine is seriously to expensive. A jug of sangria should be $20 and they really need a few cheap and cheery bottles of wine as well. The food is truly well priced for the quality we will be back often.

dined on Thu, 9 May 2019

As always - Pazar is amazing! I love that they keep innovating the menu with new options - had two newbies last night! Tastebuds are still happy! AND still thrilled the staples are still there - please don't ever lost them! These are: Smoked Labne, Zucchini herb balls, Blackened Pumpkin & of course the slow cooked lamb - yum yum yum yum!

dined on Fri, 3 May 2019

Best service and food around! Every dish is mouth watering and delicious and dessert is AMAZING!

dined on Fri, 12 Apr 2019

Amazing food, great service - we keep going back to this favourite for our special occasions and even just when we feel like their amazing labne! Everything is delish. Do yourself a favour and get there, you won't regret it!

dined on Sat, 23 Mar 2019

We got the 6 course meal, plus dessert and there was so much food that we had to get take away containers. The dishes everyone loved were the apriocot labne and the lamb. Delicious!

dined on Sat, 23 Mar 2019

Best service and incredible food! Attila and the team are number 1!!

dined on Thu, 14 Mar 2019

Food quality & taste is fabulous, great twist on Turkish cuisine, extremely unique. Service is good, easy to get a staff members attention. Venue is funky, the inside area is much nicer than the outside space. Definitely make a booking as they do get busy for indoor seating. Highly recommended!! Have been here twice now & will continue to go back!

dined on Fri, 1 Mar 2019

Best dining experience around with phenomenal food and service. Nothing beats it!!
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About Pazar Food Collective

Mexico meets the Middle East. PAZAR Food Collective is so much more than just a restaurant. “If the food at Pazar has a connective thread, it is a dedication to brightness and balance, a penchant for ramping up flavours. It is kfusion, in every sense of the word, but it tastes big and bold and global and delicious” as described by The New York Times 2017, this hip Canterbury eatery has become the latest hotspot where all the city slickers go for a change of scenery. Previously home to the much-loved Mexican pop-up restaurant La Lupita, 325 Canterbury Road has been transformed into PAZAR, the latest venture by La Lupita’s Attila Yilmaz. As the owner and chef, Attila has a vision for his new restaurant, and plans on not only serving up cult food, but also launching special events, breakfasts, a hole-in-the-wall bar and a food store. For the moment however, it’s the food that’s drawing the crowds. On the menu, you’ll find some of Attila’s old La Lupita Mexican specialties, this time alongside new Middle Eastern and Turkish offerings. All the dishes are designed for sharing, with the menu constantly evolving, depending on what products are in season. The vibe here is ultra-cool – you’ll find plenty of 20-somethings uploading pictures to Instagram (#nofilter), taking selfies with friends and checking in on Facebook. Not that you can blame them: PAZAR is one place you want to be seen at. Best dish: Smoked lamb and churro ice cream sandwich.

Pazar Food Collective Address

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