• à la carte

à la carte

Share plates

House wood baked bread, wild oregano butter
Warm spiced olives, orange, lemon, thyme, rosemary garlic
Crushed roma tomatoes, burrata, cheese, dried wild oregano, olive oil, fresh basil, aleppo pepper
Maple smoked labne spiced apricot & eggplant jam toasted sesame, pepita chiltepil salsa
Brasied turkish minted pea salad, germented chili humus, pickled herbs
Wood oven smashed beetroot, whipped herbed feta picled fennel, zaatar, shiso, orange blossom dressing, candied habanero walnuts
Zucchini feta 6 herb balls, sumac yoghurt sauce


Baked village cheese, vine leaf wrapped, herb & spice crusted, wood roasted sultana grapes
Japanese eggplant, roasted red pepper sauce, garlic lemon crema
Red lentil spiced kofta ssam, bulgur cracked wheat, mixed pickles, lettuce cups


Ember blackened pumpkin, pepita chimichurri, feta, toasted almonds
Charred broccoli, black garlic vinaigrette, red pepper hazelnut muhammara, herbs, shaved

Bigger share plates

Cloudy bay wood baked clams

Cannellini beans, white wine & roasted tomato chilli sauce, parmesan pangratto, gremolata

Half harissa roasted chicken, tahini yoghurt, coriander salsa, red cabbage & herb slaw
Smoked wood roast lamb forequarter, ezme house salas, bulgur pilav

Sweet share plates

Tres Leches Cake

Habanero caramel, raspberry mezcal lime sauce

'Muhallebi' cinnamon milk pudding

Strawberries, pistachios

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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