• à la carte

à la carte

Share plates

House wood baked bread, wild oregano butter
$8
Warm spiced olives, orange, lemon, thyme, rosemary garlic
$8
Crushed roma tomatoes, burrata, cheese, dried wild oregano, olive oil, fresh basil, aleppo pepper
$21
Maple smoked labne spiced apricot & eggplant jam toasted sesame, pepita chiltepil salsa
$18
Brasied turkish minted pea salad, germented chili humus, pickled herbs
$19
Wood oven smashed beetroot, whipped herbed feta picled fennel, zaatar, shiso, orange blossom dressing, candied habanero walnuts
$23
Zucchini feta 6 herb balls, sumac yoghurt sauce
$16

5

Baked village cheese, vine leaf wrapped, herb & spice crusted, wood roasted sultana grapes
$22
Japanese eggplant, roasted red pepper sauce, garlic lemon crema
$19
Red lentil spiced kofta ssam, bulgur cracked wheat, mixed pickles, lettuce cups
$21

5pcs

Ember blackened pumpkin, pepita chimichurri, feta, toasted almonds
$23
Charred broccoli, black garlic vinaigrette, red pepper hazelnut muhammara, herbs, shaved
$24

Bigger share plates

Cloudy bay wood baked clams
$28

Cannellini beans, white wine & roasted tomato chilli sauce, parmesan pangratto, gremolata

Half harissa roasted chicken, tahini yoghurt, coriander salsa, red cabbage & herb slaw
$27
Smoked wood roast lamb forequarter, ezme house salas, bulgur pilav
$38

Sweet share plates

Tres Leches Cake
$18

Habanero caramel, raspberry mezcal lime sauce

'Muhallebi' cinnamon milk pudding
$16

Strawberries, pistachios

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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