What

What

Where

Where

Australian

Peacock and Jones

8.9/10
183 reviews

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Restaurant menu

The chef recommends...

Market fish, silken eggplant, pickled cucumber, mussels, tomato
$36
Duck breast roasted over coals, cipollini, caramelised yoghurt, prune, amaranth
$37
Huon valley berkshire pork chop aged in shio koji, onion cream, turnips, witlof, peach
$38

Ratings & Reviews

Fabulous
8.9/10
based on 183 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :8.9/10
Setting :8.9/10
  1. Justine L.
    Justine L.
    • one review
    9.5/10

    This little restaurant was a great find at Hobart. Menu was limited but dinner tasted amazing especially the duck! Will definitely go back again on my next visit to Tassie!

  2. Kurt n.
    Kurt n.
    • 2 reviews
    10/10

    The food was outstanding with amazing depth of flavour and perfectly cooked meals. Highly recommend coming here

  3. Grahame W.
    Grahame W.
    • 2 reviews
    8/10

    Great food, well-presented and perfectly cooked. The menu choices (we were on a set menu) were great and everything was tempting. On arrival we were just shown the table - no explanation of the menu was given and we had to ask about a couple of things.

  4. Judith W.
    Judith W.
    • 2 reviews
    10/10

    The staff were very attentive and the food and service was fabulous. A great find. The atmosphere was also very good..not sure why I have to write a short essay (min 120 characters) to get my message across

  5. Matt F.
    Matt F.
    • one review
    5/10

    Some of the elements are there but it didn’t add up to a great experience for us. The space isn’t inviting - more ‘functional’. The staff were efficient but not attentive - they seemed busy so it’s possible there wasn’t enough of them. Food was good but more on the ‘artful’ side rather than good taste sensations.

  6. Elizabeth C.
    Elizabeth C.
    • one review
    10/10

    Very relaxed atmosphere. Very peasant greeting and wait staff. Food was very nicely presented and delicious. Plenty of room around the tables. Didn't feel crowded.

  7. Sharon L.
    Sharon L.
    • one review
    8.5/10

    Great ambience, good food and excellent service from staff. Dinner tasted amazing ...portions huge...shared an entree, salad & main...it was too much! Had an enjoyable dinner!

  8. Madeleine  M.
    Madeleine M.
    • one review
    8/10

    Beautiful restaurant but a limited menu and not what was advertised on the web site. I made the reservation based upon being able to accommodate a vegetarian in the group and found very little to choose from. The reservation was made 3 months in advance and I don’t believe we were given a very good seat based on the fact that we were seated in the kitchen area with full view of the equipment. I would have thought I would be seated in the dining room.

  9. Roslyn (Roz) D.
    Roslyn (Roz) D.
    • 8 reviews
    10/10

    A very industrial space and tables not too close together. A very interesting menu. We were given a menu based on meat and fish. We noticed some interesting vegetarian meals going to the next table. We found out that you had to ask for the vegetarian menu. It would be good to get both menus when you are seated at the table. The staff were very professional and took pride in their restaurant. The wine menu strongly supported the Tasmanian Wine regions. Would highly recommend.

  10. Grahame W.
    Grahame W.
    • 2 reviews
    9.5/10

    Food was perfectly cooked and presented.

  11. Drew T.
    Drew T.
    • 6 reviews
    9/10

    Great food and service, had lamb and market fish, very well cooked. Garnishes / sauces on meats were a touch mismatched and overpowering. Entrees of cured meat and kingfish sashimi were excellent

  12. Jeff K.
    Jeff K.
    • 2 reviews
    8/10

    A little more attention providing continual water, clearing used glasses and less formality from our waiter would have been appreciated. I did appreciate it, however, when asked before the meal was consumed, 'how is your meal?' And it was very good. Lovely presentation and enough to eat (often a irritating problem in upmarket restaurants). I can recommend the French Souffle, which is twice cooked, and the Duck. The wine list was reasonably comprehensive and very pricey: more choice for wine by the glass would not be amiss.

  13. Elizabeth G.
    Elizabeth G.
    • 2 reviews
    10/10

    Environment was great, service was really good and the food - Yummy! The duck was delicious and the weird cheesecake - Left wanting more. Not the easiest to order from because we had no idea what we were ordering but everything was great! Highly recommend giving it a go - well worth it!

  14. Frank G.
    Frank G.
    • one review
    8/10

    We were early for our booking but felt rushed to order drinks and food. The Market fish was very small compared to the lamb. Staff disappeared at the end of the night which made it difficult to ask for the bill. Huge potential. Just need to alter a few small things and it will be a great recommendation from me.

  15. Terry A.
    Terry A.
    • one review
    10/10

    A great atmosphere right from the moment you stepped in. A warm welcome with a lovely smile. Service was prompt and professional. We had 3 starters: ocean trout, Hiramasa king fish and a steak tartar, each of which was brilliant: great flavor and texture, accentuating each ingredient in a subtle way. The tartar was the best one I ever had. Mains were Blue eye and pork cutlet. Portion sizes were generous and each plate was constructed with carefully flavored items which supported the main ingredient well. Dessert options were a little let-down with the dairy based options only. Overall, this eatery offers the best package of well sourced local produces.

  16. Andrew  P.
    Andrew P.
    • one review
    10/10

    Amazing food, dessert was very yummy and great service! We love the experience! We will definitely go back again. Thoroughly recommend the place.

  17. Corinne L.
    Corinne L.
    • 7 reviews
    10/10

    Really nice entrees and mains ! Had the kingfish entree and the duck main and it was delicious ! Would definitely go back again when I visit Tassie.

  18. Tania H.
    Tania H.
    • one review
    10/10

    The Service & Food was excellent, very happy and would love to come back again. Our waiter Andrew was very helpful and gave excellent customer service. Thank you for a memorable evening.

  19. Andrea B.
    Andrea B.
    • one review
    10/10

    The only time I bother to write reviews is usually because it was a terrible experience but last nights dinner was so fantastic that it warrants writing about. Superb venue with convict hewn stone walls, exceptional wait staff, with strong knowledge of product and the right amount of engagement with diners without it being intrusive. Food spot on, very fresh fish & meat dishes perfectly cooked with the tastiest vegetable accompaniments I’ve ever tasted in a restaurant, usually something of an afterthought. Our small family birthday party transported us somewhere wonderful for a few hrs which is the ideal of what eating out should achieve.

  20. Chantale R.
    Chantale R.
    • 3 reviews
    9.5/10

    Loved the freshness of the food.

More information

How to get to the restaurant

25 Hunter Street, 7000, Hobart (TAS), Australia

Directions to get there

Tasmania

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