Free serviceImmediate booking
Average price EUR 110 Special request
This menu includes: NEW YEAR'S EVE MENU 2019/2020
Pedro Lemos is the first fine dining restaurant I visited when I came to Porto for the first time 5 years ago. In a city of incredible dining options it still holds its own and offers a wonderful experience of delicious food, great wines and excellent service.
Surreal experience. Went with a group of 8 people and by the end everyone was literally speechless. Everything was perfect.
Unbelievable food, incredible presentation and perfect pairings. Do yourself a favor and treat yourself to this experience!
I was blown away by the innovative menu, the sincerity and friendliness of the staff, the taste of the dishes, and the overall ambiance of the restaurant. Each dish was better than the previous. With one caveat, that fois gras can't be beat! The flavors were surprising yet blended so well together. As an added bonus, Chef Lemos came out to say hello and he is just as charming and kind as his staff's actions reflect. I will recommend this place to everyone!
Superlative food. Beautifully cooked and presented. The staff were friendly and informative. Wine flight very good.
A few years ago we have been there and now last July back for the second time. Again we enjoyed a great dinner-experience. Highly recommended.
Food beautifully presented. However 1. A few dishes eg beef were very heavy handed in salt. 2. Some of the ingredient combinations in a dish was not in harmony they are not good match. Overall the dishes were a bit fluffy not matched by the taste....
Amazing, memorable dinner with impeccable service.
This restaurant was so lovely! The welcome, the service (all staff introduce themselves to you), the ambience and especially the food were all wonderful! The foie gras was the best we ever had! Coffee on the terrace (with many delicious madeleines) was a special treat. Would definitely recommend!
Service was amazing and the meal was fantastic. A place to go every time we come to Porto
The best tasting menu in Porto. The foi gras was fantastic. The wine pairing was also good.
We had a wonderful evening at Pedro Lemos, we would definitely go there again. Great service, kind staff, amazing food.
Food was absolutely delicious, service was attentive and fluid. Wine pairings was well worth the price. Accommodating to my food allergy and super friendly staff. Goats milk butter is addictive.
Uplifting Wines, sensational ingredients, perfect service
Amazing food and service.
These guys are fantastic... the food is great, the wine is amazing... it was my birthday and you‘ve nailed it... Congratulations
Amazing food! Every bite has an explosion of flavors in small dishes. By the end you end up having a little bit of everything. Though pricy adding the wine pairing adds more to the food journey. Servers will explain and accommodate to your needs.
I have been enjoying Pedro Lemos for the past several years. Each time I come to Porto this is my first booking. The staff, food and wine are always outstanding. It’s sophistcated, yet approachable and always memorable. It is everything I love about Portugal and Porto!
Some of the food was very good indeed- the service was excellent.
Famtastico
Almoço:
Terça a Sábado das 12:30 às 15:00
Jantar:
Terça a Sábado das 19:30 às 23:00
Encerra ao Domingo e à Segunda
R. do Padre Luís Cabral 974, 4150-459, Porto, Portugal
Pela Foz Velha
História & Espaço
Pedro Lemos abriu portas em 2009 e desde o inicio se tornou um dos mais conceituados restaurantes no Porto. Em 2014 foi o primeiro da cidade, consagrado com uma estrela no guia Michelin. Situado na foz do Douro, numa casa classificada como património arquitectónico, o restaurante está numa das mais belas e emblemáticas zonas históricas da cidade invicta.
O edifício foi inaugurado em 1964 como bar, ao bom estilo inglês, e foi sempre um espaço de seleção das elites da época. Hoje, num ambiente elegante e moderno, o restaurante, para além da sala de jantar, conta com uma garrafeira onde podem ser servidas refeições para grupos, e um terraço para os dias mais quentes.
Menu & Vinhos
Vivemos num mundo onde tudo o que experienciamos é capturado e trazido à nossa consciência apenas pelos nossos sentidos. Eles são o nosso único ponto de contato com a realidade em que atuamos. No Pedro Lemos honramos a natureza, os seus produtos e sazonalidade. Fazemos isso na tentativa de tornar a cozinha mais honesta, mas principalmente e simplesmente porque, de longe, conseguimos obter o melhor sabor.
Acreditamos que uma experiência gastronómica só é completa quando acompanhada de bom vinho. A nossa garrafeira é um reflexo das nossas paixões e percurso, desde os ícones aos pequenos e desconhecidos produtores de norte a sul do país, bem como os vinhos internacionais. A selecção é criteriosa com serviço exemplar.
Free serviceImmediate booking