759 Verified Diner Reviews

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Total Score

759 reviews
Value for money
Gabrielle Mylonas

dined on Thu, 2 May 2019

Exceptionally good. As tourists we went there twice on our three day stay. Faultless for those who enjoy a great restaurant experience. An Adelaide must do.
Kylie Luciano

dined on Sun, 7 Apr 2019

the place was wonderful however the seats are quite uncomfortable.

dined on Sun, 10 Mar 2019

Lunch was stunning, service was a tad slow but very helpful. As per usual the wines were great, and lovely to have pours by the Coravin.

dined on Sun, 10 Mar 2019

First time lovely meal & atmosphere, service excellent!

dined on Sun, 30 Dec 2018

lovely view in the morning and excellent service

dined on Fri, 28 Dec 2018

A beautiful setting for a kid free lazy lunch after Christmas. Beautiful food and wine with great service. We'll definitely be back!
Robi Jones

dined on Sun, 23 Dec 2018

Great food and service. Enjoyed a cocktail to begin which was a nice touch. House bread and butter is a must and the steak was cooked perfectly. Took a little long to come out, but the staff were great. Always a beautiful place for lunch.

dined on Sat, 1 Dec 2018

It takes something special to be perfect. Penfolds Magill Estate and the Kitchen is just that. Food drinks service view in one complete package. Loved it.
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Monday-Friday Brunch Menu

MENU tomato + fetta + avocado + sourdough coconut chia pudding + maple labneh + granola + fresh berries eggs your way on toast ADD egg / bacon / chutney / haloumi / avocado / mushrooms fresh juice coffee / tea champagne sparkling wine bloody mary
17 Apr 2019 - 31 Aug 2019
Mon, Tue, Wed, Thu, Fri 9:00 AM - 11:00 AM
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About Penfolds Magill Estate Kitchen

Choose your own culinary journey Penfolds Magill Estate Kitchen combines a relaxed casual dining café experience with breathtaking views of the historic Penfolds vines and Adelaide city. The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining. Head chef Scott Huggins works alongside local producers to create an evolving menu which reflects the best produce each season can offer. The best part is that guests can choose their own culinary journey. Whether it be a long lingering lunch with wine pairings, shared charcuterie plates or a quick tasting plate, here you can enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop. It doesn’t get much better than that!

Penfolds Magill Estate Kitchen Address

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