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Penfolds Magill Estate Kitchen

78 Penfold Rd, 5072 Rosslyn Park (SA)See map

Average price $75

Valentines Day Lunch 130AUD

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MENU Valentines Day Lunch 130AUD

Preset menus and drinks not included. Available on the booked timeslot.

MENU June Bookings- Please call us on (08) 8301 5943 to make a booking. We will be open Friday through Sunday with limited seating 0.01AUD

Drinks not included. Available on the booked timeslot.

Restaurant menu

  • Average price $75
    Special request
  • American express Welcome
Kingfish + radish + lime
Valentines Day Lunch 130AUD
See à la carte and set menus

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Ratings & Reviews


based on 445 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :8.4/10
Setting :9/10
  1. Phill S.
    Phill S.
    • 2 reviews

    The sourdough bread was delicious as usual. A little annoyed that there was a glitch in the order getting to the kitchen. However, the tuna and avocado, the duck leg and the gnocchi were taste treats

  2. Clare O.
    Clare O.
    • 4 reviews

    Lovely strong coffee, beautiful views for brunch. Fried buttermilk chicken was over fried and dry- had higher expectations of the dish

  3. Robert T.
    Robert T.
    • one review

    I took friends from Melbourne for an Adelaide food and wine experience , and the Kitchen at Penfolds Magill Estate was the perfect venue, food portions perfectly sized to enjoy 3 courses and the service and ambiance added to a memorable day, the adjacent cellar door was an added attraction

  4. Danielle D.
    Danielle D.
    • one review

    I absolutely adored my time at Penfolds today! We took the heritage wine tour and tasting (which I recommend), and headed to the Magill Estate Kitchen for lunch. We ordered the set menu for the day with a complimentary wine pairing for the main course. There was a bit of a wait for our meals to begin reaching the table (which we barely noticed as we talked and took in the atmosphere) due to a large function happening on site, but the food was really incredible and well worth it. The wine they paired with the mains was perfect, the staff were friendly and accommodating, service was prompt, and all in all, it was a fantastic day! Looking forward to my next visit.

  5. David K.
    David K.
    • one review

    Very nicely presented and seasoned eggs on toast with several sides - mushrooms and avocado especially nice. Service very smiley and welcoming. Fifth star withheld only because (a) table not ready for a while on arrival (b) Asked twice to take our coffee order, and then brought the wrong coffees. But small things in circumstances- lovely setting, nice staff, tasty food and coffee. Thankyou.

  6. Alex B.
    Alex B.
    • one review

    Really nice day! Was my girlfriends birthday and we are absolutely happy with everything from start to finish. Wine tour was so informative and interesting, our guide was passionate about the wine making process as well as the history of Penfolds. Lunch afterwords had great service paired with excellent food and of course tasty wine. The kitchen is wonderful for a anytime more casual or for a more special occasion like ours.

  7. Ingrid K.
    Ingrid K.
    • one review

    Set menu read well so disappointed with dry pork for mains and 4 chips with steak (which was good - yes 4 chips only! Then offer of free glass of wine for dry pork (lovely barman and appreciated) ended up just being a top up of a half glass by arrogant staff member (desert server) who couldn't be bothered waiting for my mum to finished her glass or bring a fresh one! Then long awaited desert - manager plonks desert in front me without a word and it took a while to realise it wasn't my desert. Staff member is informed by someone else at the table that their desert doesn't look correct she arrogantly states that's what you ordered and marches away leaving it after actually arguing with my partner a little who then refused to eat it. I swapped though I didn't want it or like it. Her attitude and general slack service spoilt lunch. Manager knocked off 2 drinks off the bill. Highly unsatisfied. The young tall barman was the exceptional staff member out of the team - genuinely concerned. The manager was not obviously over his staff as we waited for table clearing and long time for desert on hard chairs with elderly family members and he generally didnt seem all that concerned over slack table service. Loud unsatisfactory lunch. Eat your bread if you order the trout! Will not be back in a hurry.

  8. Terry D.
    Terry D.
    • one review

    We were looking forward to this experience but felt let down. The view was naturally fantastic. The waitress was OK but not at all chatty or engaging. The food was quite heavy and salty with a strong carb load which didn't feel right for a Summer's Day. We were hoping for more lightness, freshness and creativity.

  9. Andrew H.
    Andrew H.
    • 2 reviews

    Food and wine were very good Our waitress was superb BUT Took 30 mins to get our wine Our choices on the menu were not all Available -we were Second sitting and certain dishes were all gone! Simply not good enough for a supposedly top class restaurant . Not sure we will return or recommend!

  10. Vanessa B.
    Vanessa B.
    • one review

    Excellent service, Amazing Food.

  11. Louie N.
    Louie N.
    • 4 reviews

    Me and the wife were here 2 weeks ago this time we brought the family and friends even in a larger group the food and service was still great

  12. Louie N.
    Louie N.
    • 4 reviews

    Great friendly staff and service

  13. Stephanie T.
    Stephanie T.
    • 2 reviews

    Great food and view!

  14. Andrea C.
    Andrea C.
    • one review

    Beautiful atmosphere and setting. Staff were friendly and warm. A bit of a hit and miss on the food. For the brunch menu, the steak dish and polenta was delicious. The fried chicken and hot cake was disappointing (hence point was deducted)

  15. Lena K.
    Lena K.
    • 16 reviews

    The choice of food was food and everyone was happy with their order. We had guests from Sydney and they were very pleased with their choice and most impressed by the complimentary wine tasting. Thank you.

  16. Steven T.
    Steven T.
    • one review

    We are regulars at Magill estate Kitchen. Great atmosphere and food. Perfect place to spend a Sunday morning. Staff are friendly professional.

  17. Linda P.
    Linda P.
    • one review

    Nice and relaxed

  18. LINA R.
    LINA R.
    • 4 reviews

    Thank you - lovely place to meet friends and eat well. Just rushed out but I understand in Covid times. Breakfast is really good value for cost and the chia granola dish is yummy

  19. Connie Y.
    Connie Y.
    • 7 reviews

    Absolutely enjoyed the great quality alfresco breakfast this morning. Beautiful view! Now i m waiting for a new brunch menu for a return visit.

  20. Kate M.
    Kate M.
    • one review

    For atmosphere, service and view this eating place is wonderful. We would like to see a more healthy menu and less deep fried food. Good value for money

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More information

How to get to the restaurant

78 Penfold Rd, 5072, Rosslyn Park (SA), Australia

Directions to get there

About the restaurant

Choose your own culinary journey

Penfolds Magill Estate Kitchen combines a relaxed casual dining café experience with breathtaking views of the historic Penfolds vines and Adelaide city. The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining. Head chef Scott Huggins works alongside local producers to create an evolving menu which reflects the best produce each season can offer. The best part is that guests can choose their own culinary journey. Whether it be a long lingering lunch with wine pairings, shared charcuterie plates or a quick tasting plate, here you can enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop. It doesn’t get much better than that!


Breakfast, Brunch, Welcome, , , Valentine's Day


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