Had the tasting menu, and it was delicious
We had the feed me menu, the food & the wine were just divine
We had a brilliant experience over lunch celebrating a mate's 50th. Great food, great views, great service and of course great wine. Excellent value.
Smaller menu but always good quality fresh food for brunch. A modern and elegant ambience, with attentive and cheerful staff. It’s now a favourite.
Food was light tasty and well presented.
Once again, a great time with delicious food and wine
This is a very special place to eat, or even just have coffee. It may seem expensive, but really quite good value
Another great lunch today
Very good. Am looking forward to having a brunch there soon.
Delicious - great menu and excellent wine
Great foods and excellent service
What a gem so close to the city! Such a relaxing spot to spend the afternoon, looking out over Adelaide. Great wine list and beautiful food. Highly recommend!
Absolutely wonderful lunch, great service and the wine was perfect ! THANKYOU
The weekend roast menu was awesome! Our waiter recommended it to us and was the best choice we made. So yummy and satisfied
Enjoyed the wine, food and the whole experience. I was also very impressed with the waiting staff who showed a very good understanding of their roles and in particular the way in which they were able to cater for our 3 year old granddaughter. Definitely will go back and recommend to anyone.
Lovely atmosphere, food and service. Very happy.
Very good service Food Nicky presented and great views
Disappointed with service.
Service and food was sensational. Will come back again
Only thing is coffee is not the best. but the food makes up for it.
78 Penfold Rd, 5072, Rosslyn Park, Australia
Choose your own culinary journey
Penfolds Magill Estate Kitchen combines a relaxed casual dining café experience with breathtaking views of the historic Penfolds vines and Adelaide city. The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining. Head chef Scott Huggins works alongside local producers to create an evolving menu which reflects the best produce each season can offer. The best part is that guests can choose their own culinary journey. Whether it be a long lingering lunch with wine pairings, shared charcuterie plates or a quick tasting plate, here you can enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop. It doesn’t get much better than that!
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