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Menu Penfolds Magill Estate Kitchen

à la carte

Bread

Magil estat sourdough loaf and house churned butter
$8

Raw

Kingfish + radish + lime
$23

Charcuterie

Grazing board for 2
$49
Duck & chicken parfait + nashi pear + pickled walnuts
$17

Smaller

Heirloom tomato + stracciatella + black olive
$20
Green beans + almonds + shallot + plum
$18
Crispy pork + kasundi + gribiche
$10

Cooked over red gum

Scotch fillet
$42

Served with potato gratin + sour cream. 300g

Larger

Cheeseburger + brioche + chip
$20
Mushroom + pappardelle + thyme
$26
Soft herbs + lemon + market fish + butter
$35

For after

Chocolate + candied hazelnuts + honeycomb
$16
Caramel + crumble + apple + pecan
$15
Flight of cheese
$30

June Bookings- Please call us on (08) 8301 5943 to make a booking. We will be open Friday through Sunday with limited seating

$0.01

Starter

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Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking