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Penfolds Magill Estate Restaurant

9.5/10
101 reviews

Average price $300

Fully reserved on TheFork

June Bookings- Please call venue at (08) 8301 5551. We will be open Friday & Saturdays with limited seating. 210AUD

Fully reserved on TheFork

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Restaurant menu

  • Average price $300 Special request
June Bookings- Please call venue at (08) 8301 5551. We will be open Friday & Saturdays with limited seating.
$210

TheFork offers

MENU June Bookings- Please call venue at (08) 8301 5551. We will be open Friday & Saturdays with limited seating. 210AUD

Drinks not included. Available on the booked timeslot.
See menu details

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Ratings & Reviews

Excellent

9.5/10
based on 101 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.6/10
Service :9.2/10
Setting :9.6/10
  1. Rachael H.
    Rachael H.
    • one review
    9.5/10

    Beautiful food, amazing atmosphere and great service. Although more expensive than I anticipated (due to wines by the glass prices, water etc)

  2. Dennis B.
    Dennis B.
    • 31 reviews
    9.5/10

    Excellent service & attention to detail by staff.Only disappointment for me was the dessert - very below par for such a restaurant!

  3. Bronwyn E.
    Bronwyn E.
    • 4 reviews
    10/10

    Spectacular. Best meal I’ve ever had. Beats Quay, Tetsuya and more. Well designed venue. Beautiful view. Wonderful hosting. Great food. Wonderful wine list. Don’t pay for the matching, choose the special wines and enjoy.

  4. A A.
    A A.
    • 256 reviews
    10/10

    An amazing evening ... everything was perfect Absolutely fabulous staff .... We will be back

  5. A A.
    A A.
    • 279 reviews
    9.75/10

    Fantastic experience. Highly recommend for that special person.

  6. A A.
    A A.
    • 266 reviews
    8/10

    Beautiful location overlooking the Magill Estate vineyards, and fantastic selection of wines (as to be expected). Food was delicious and the degustation was well balanced, however lacked “wow” factor. The service was good in general, but staff did not go out of their way to make the experience more memorable. In particular we were not asked whether we wanted to add the wagyu beef course or the Grange to our wine pairing. Overall nice for a special occasion and the location of the restaurant with overlooking views is the standout.

  7. Elaine G.
    Elaine G.
    • one review
    10/10

    Fantastic food, wine and service. Couldn’t fault anything, perfect for a special celebration.

  8. Michelle B.
    Michelle B.
    • 3 reviews
    9.75/10

    Have been trying to get here for a long time so expectations were very high and they delivered. From the snacks to the Degustation every bite of flavor was perfection matched with beautiful wine. Well worth the wait, thank you for an exceptional night!

  9. A A.
    A A.
    • 252 reviews
    9.5/10

    The experience was amazing and we loved the window table for the view.

  10. Kelly V.
    Kelly V.
    • one review
    9/10

    Service and Food and Wine was fantastic! It was lovely to just get out and enjoy a night with quality food.

  11. Kevin W.
    Kevin W.
    • one review
    9/10

    It was a fabulous fabulous celebration! Company of course meant I could have been anywhere and loved every minute but Felt so special being at this beautiful restaurant and was just the most exquisite experience!!!! I send business folk all the time and can see why they enjoy every experience I hope to return again and again and again!!!

  12. Sonia B.
    Sonia B.
    • one review
    10/10

    What an amazing way to spend a Saturday afternoon. Food is exceptional, wines list obviously superb and views out onto the vineyard gorgeous. Service is excellent, particularly from the Sommelier. Definitely worth the spend.

  13. A A.
    A A.
    • 225 reviews
    9.5/10

    Great service and experience I was a little disappointed when I booked I told them it was a special occasion and organised them to bring out a glass of something which never happened.

  14. Ian B.
    Ian B.
    • one review
    9.5/10

    Magill Estate exceeded our expectations. The food and wine were simply wonderful. We wish to return. Note: We flew from Perth , WA to attend this dinner. Fantastic !!

  15. A A.
    A A.
    • 271 reviews
    9.25/10

    Service was great

  16. Vanessa P.
    Vanessa P.
    • one review
    10/10

    Had an incredible time. I found the atmosphere to be very relaxing, allowing me to have a mindful dining experience

  17. Paul L.
    Paul L.
    • 2 reviews
    8.75/10

    Definitely a must when visiting Adelaide.

  18. Ashley V.
    Ashley V.
    • one review
    10/10

    Was lovely, Niel was an amazing sommelier and all the staff provided excellent service. Would highly recommend and will be going there again certainly.

  19. Jane  H.
    Jane H.
    • one review
    10/10

    Second time we have eaten there with our two adult children. Wonderful place to celebrate something special. Great attentive service, lovely ambience and sensational food. Tables are placed far enough apart that you are oblivious to other diners. Hope to return again.

  20. A A.
    A A.
    • 263 reviews
    9.5/10

    An exceptional experience. Don't miss it.

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More information

How to get to the restaurant

78 Penfold Road, 5072, Rosslyn Park (SA), Australia

Directions to get there

About the restaurant

Cheers to Magill Estate!

You’ll know Penfolds by reputation of course, the Aussie wine brand is known far and wide, but did you know they had a restaurant on site?

Housed on the beautiful Penfolds property, surrounded by rolling hills covered in winding grape vines is Magill Estate Restaurant, a premium Modern Australian venue dedicated to inventive flavours, aromas and textures. Produce is sourced from the surrounding areas and the menu changes with the seasons. The restaurant’s vision is to share clean and natural cuisine that has a complex base and yet is never complicated on the plate or palate.

The kitchen is run by Scott Huggins, who churns out dishes like quail cooked over charcoal, Laura Hills lamb with eggplant, and crab with tomato & horseradish. Trust us when we say, this venue is an unmissable dining experience.

Best dish: we can’t decide!

Features

, Valentine's Day

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