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Restaurant menu
- Average price $60
- Eye Fillet Steak
- $39
- 200g grass fed eye fillet steak served with roasted potatoes, sauteed asparagus with a side of red wine jus. (GF)
- Pistachio Crusted Lamb Backstrap
- $37
- with a side of creamy wild mushroom risotto. (GF)
- Pan Seared Atlantic Salmon
- $38
- with roasted potatoes, pea mint puree and fried shallots. (GF)
Dietary options
Gluten free,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Sean Wu
30 December 2021 • 5 reviews
7/10A good selection of Australian dishes. Food was quite slow to come out the kitchen (hour long wait for brunch).
Penta (Owner)
Hi Sean, We are glad that you loved the food that was served. Sincere apology for the delayed service, as we are running short of staff especially during the new year eve. Thank yo
- Chris N.
29 December 2021 • 2 reviews
10/10Fantastic food, service and the place is decked wonderfully! I will definitely go there again! Thanks guys for a great experience!
Penta (Owner)
Hi Chris, We are glad that you loved the food and the over service. Appreciate your feedback. We look forward serving you again soon.
Eva G.19 December 2021 • 17 reviews
7/10New owners. Very small dinner menu but what we chose was well presented and very tasty. Took time to come. Bit surprised when owner indicated it was time to leave before 8.30. Only
- Mike N.
18 December 2021 • 46 reviews
8/10Enjoyed all our dishes of scallops, tuna and lamb. The Nutella panna cotta was the highlight. Service was very good.
Penta (Owner)
Hi Mike, We are glad that you loved the food and overall service. We truly appreciate your feedback. We look forward serving you again soon.
- Lyn c.
17 December 2021 • 24 reviews
9/10Perfect neighbourhood gem in a great location, excellent customer service and the food was DIVINE!! We reluctantly gave up the empty plate of broccoli... who thought broccoli coul
Penta (Owner)
Hi Lynn, We are glad that you loved the food and overall service. We truly appreciate your feedback. We look forward serving you again soon.
Tripadvisor reviews
56 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
28 Riddell Parade, 3185, Elsternwick (VIC), Australia
Public transport
Elsternwick Station
Directions to get there
Plenty of public parking available at the rear side.
About the restaurant
We pride ourselves on our vibrant dishes, fantastic coffee and friendly service, which has earned our reputation as one of Melbourne's best cafes.
Features
Family Friendly, Good for groups, , Mother's Day, New to TheFork, TheFork Festival
Services
, ,
Frequently Asked Questions
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