à la carte

Starters

Satay skewers satay-kai (4pcs)
$11.9

Marinated chicken skewers served with peanut sauce

Fresh spring rolls poh-piah-sod
$11.9

Tofu, crab meat, omlette, shallot, cucumber rolled in rice paper-roll served with plum sauce

Crab net rolls poh-piah-puh (4pcs)
$9.9

Fried net rolls with crab and prawns served with plum sauce

Curry puffs ka-re-puff (4pcs)
$9.9

Fried vegetable puff pastry parcels, filled with potatoes, peas, carrots, corn and onions served with chilli sauce

Soup

Hot and sour soup tom-yum (beef)
$15.9

spicy and sour soup, shrimp paste, red onion, mushroom, galangal, lemongrass, kaffir lime leaf, tomato and lemon juice

House specialties

Slow cooked pork knuckle kha-moo-tod
$29

Slow cooked crispy skin pork knuckle served with chilli caramel sauce, sitting along side with pickled carrot

Spicy crispy pork belly pad-phrink-khig
$22.9

Aromatic stir fried crispy pork belly with curry paste (phrik-khing), green bean, carrot, lemon grass and kaffir lime leaves

Black pepper corn and garlic soft shell crab phu-pad-phrink-thai-dum
$24.9

Lightly battered deep fried soft shell crab with stir fried black pepper corn and garlic, onion, fresh chilli, zucchini and carrot.

Duck plum ped-pad-buai
$23.9

Roasted duck with stir-fried asian water spinach, carrot, greenbeans, cherry tomatoes and lychee served with sweet chilli plum sauce topped with fried chilli and basil

Fried rices

Egg fried rice gf khao pad khai
$11.9

Plain egg fried rice with garlic

Noodles

Pad Thai (beef)
$15.9

Stir fried thin rice noodles with tamarind sauce, chilli, garlic, chives, red onions, egg, crushed peanuts and garnished with fresh bean sprouts

Curries

Green curry gf gang kiaw whan (prawns)
$17.9

Medium spicy curry with bamboo shoot, zucchini, green beans, finger-root and basil leaf

Salads

Warm minced salad (larb) (minced beef)
$15.9

Warm cooked minced meat salad with toasted ground rice powder, coriander lemon juice, anchovy sauce, chilli flakes, mint, shallot and topped with fresh bean sprouts

Salads

Duck salad yum-ped-yang
$18.9

Roasted duck breast salad, sliced and tossed with carrot, pickled garlic, lemongrass, coriander, lychee, cucumber, shallot, cashew nut and chill jam

Grilled

Ox tongue linh-yang
$14.9

Marinated grilled ox tongue served with chef’s special sauce

Marinated bbq beef cut nua-yang
$18.9

Grilled marinated beef scotch fillet with salt and pepper served with chef’s special sauce

Stir-fires

Peanut sauce pad-satay (beef)
$15.9

Stir-fried peanut sauce with broccoli, carrot, brown onion, zucchini, mushroom, shallot, chinese broccoli topped with crushed peanut

Seafood

Crispy snapper pla-tod (800g - 1.3kg)
$45.9

Deep fried whole snapper (boneless)

Chilli mussels pad-hoi-mang-puh
$19.9

Stir-fried New Zealand mussel chilli jam and garlic, finger-root, shallot and basil.

Soft shell crab phu-nimh
$21.9

Lightly battered deep fried soft shell crab seasoned with salt and pepper served with chef’s special sauce and sweet chilli sauce

Side dishes

Steam rice
$3.5

Jasmine rice

Roti (2 PCS)
$3.5
Flat noodle
$3.5
Thin noodle
$3.5
Vermicelli
$3.5

Noodle

Drinks

Bottle of champagne
$89
Glass of champagne
$9
Coffee
$3.9
Bottle of water
$12.5
Half a bottle of water
$7.5
Bottle of wine
$38
Glass of wine
$8
Prices and dishes may change.
These prices do not include offers.

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