à la carte


Satay skewers satay-kai (4pcs)

Marinated chicken skewers served with peanut sauce

Fresh spring rolls poh-piah-sod

Tofu, crab meat, omlette, shallot, cucumber rolled in rice paper-roll served with plum sauce

Crab net rolls poh-piah-puh (4pcs)

Fried net rolls with crab and prawns served with plum sauce

Curry puffs ka-re-puff (4pcs)

Fried vegetable puff pastry parcels, filled with potatoes, peas, carrots, corn and onions served with chilli sauce


Hot and sour soup tom-yum (beef)

spicy and sour soup, shrimp paste, red onion, mushroom, galangal, lemongrass, kaffir lime leaf, tomato and lemon juice

House specialties

Slow cooked pork knuckle kha-moo-tod

Slow cooked crispy skin pork knuckle served with chilli caramel sauce, sitting along side with pickled carrot

Spicy crispy pork belly pad-phrink-khig

Aromatic stir fried crispy pork belly with curry paste (phrik-khing), green bean, carrot, lemon grass and kaffir lime leaves

Black pepper corn and garlic soft shell crab phu-pad-phrink-thai-dum

Lightly battered deep fried soft shell crab with stir fried black pepper corn and garlic, onion, fresh chilli, zucchini and carrot.

Duck plum ped-pad-buai

Roasted duck with stir-fried asian water spinach, carrot, greenbeans, cherry tomatoes and lychee served with sweet chilli plum sauce topped with fried chilli and basil

Fried rices

Egg fried rice gf khao pad khai

Plain egg fried rice with garlic


Pad Thai (beef)

Stir fried thin rice noodles with tamarind sauce, chilli, garlic, chives, red onions, egg, crushed peanuts and garnished with fresh bean sprouts


Green curry gf gang kiaw whan (prawns)

Medium spicy curry with bamboo shoot, zucchini, green beans, finger-root and basil leaf


Warm minced salad (larb) (minced beef)

Warm cooked minced meat salad with toasted ground rice powder, coriander lemon juice, anchovy sauce, chilli flakes, mint, shallot and topped with fresh bean sprouts


Duck salad yum-ped-yang

Roasted duck breast salad, sliced and tossed with carrot, pickled garlic, lemongrass, coriander, lychee, cucumber, shallot, cashew nut and chill jam


Ox tongue linh-yang

Marinated grilled ox tongue served with chef’s special sauce

Marinated bbq beef cut nua-yang

Grilled marinated beef scotch fillet with salt and pepper served with chef’s special sauce


Peanut sauce pad-satay (beef)

Stir-fried peanut sauce with broccoli, carrot, brown onion, zucchini, mushroom, shallot, chinese broccoli topped with crushed peanut


Crispy snapper pla-tod (800g - 1.3kg)

Deep fried whole snapper (boneless)

Chilli mussels pad-hoi-mang-puh

Stir-fried New Zealand mussel chilli jam and garlic, finger-root, shallot and basil.

Soft shell crab phu-nimh

Lightly battered deep fried soft shell crab seasoned with salt and pepper served with chef’s special sauce and sweet chilli sauce

Side dishes

Steam rice

Jasmine rice

Roti (2 PCS)
Flat noodle
Thin noodle



Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.

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