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Meet the Chef

Todd Stuart completed his training in his native Dunedin, New Zealand, under the renowned New Zealand chef, Michael Coughlin. Todd has over 19 years’ experience, having spent many years cooking in restaurants throughout NZ, London and the east coast of Australia before settling in Perth in 2007.
Average price $115 Special request

Scores & Reviews

based on 280 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.6/10
Setting :9/10
  1. Mary T S.
    • 5 reviews

    We had a very enjoyable dinner experience, all the food was delicious and plated with flair. The serves were reasonable we had the 3 degustation, & it was perfect. The service was friendly and polite, the menu and dishes explained, & a good selection of wines to be had. We will definitely return. Thank you Petite Mort for a lovely evening.

  2. Charlyn O.
    • one review

    We love the level of detail that goes into the service and food. The meals were fantastic and absolutely delicious. The waitstaff were friendly and warm. We will definitely be back!

  3. Charles B.
    • one review

    A fanatic venue for my Mum's birthday with the whole family. The service, atmosphere, food and wine was 10/10 amazing, we will be back for the 3 course menu soon!

  4. Dalila J.
    • 4 reviews

    Exceptional service and delicious meals amazing place . Must try as it's an experience I won't forget. Beautiful presentation. Music was lovely really added to the atmosphere.

  5. Will M.
    • one review

    Excellent degustation menu, every course perfectly cooked, interesting and very flavoursome. Easily some the best food in PERTH. Wine list could be improved a little, but we enjoyed a very nice Cabernet rose style. Service was very good and friendly.

  6. A A.
    • 251 reviews

    Lovely degustation and wonderful value. Would definitely go again.

  7. Steve G.
    • 3 reviews

    Absolutely brilliant overall. The food was next level, staff were great and helpful. Wine a little expensive but tasty and different. Highly recommend this restaurant.

  8. A A.
    • 267 reviews

    Lovely little restaurant. Great food and service. We really enjoyed the degustation. Thanks for the extra birthday treat.

  9. A A.
    • 277 reviews

    Very good well done

  10. Peter G.
    • one review

    As good as any fine dining experienced anywhere in Australia

  11. A A.
    • 269 reviews

    Interesting and scrumptious food!

  12. John And Cheryl H.
    • one review

    Very good experience

  13. A A.
    • 275 reviews

    Pleasant venue, friendly and attentive service, great fine dishes. Food and beverages on the pricey side so best only for very special occasions

  14. Margo W.
    • 2 reviews

    Really really great!

  15. Joshua E.
    • one review

    Everything was truly amazing and so delicious; a perfect way to celebrate getting engaged!

  16. Neil m.
    • 2 reviews

    Absolutely delightful - the food delicate and beautifully prepared and presented; the table service subtle and superb and the decor that of a typical French restaurant anywhere in France. A very enjoyable evening where great service coupled with very high quality artisan cooking presented in a French style restaurant is noteable

  17. A A.
    • 268 reviews

    Excellent food and service. One of the best degustation experience we ever had.

  18. Dhyana I.
    • 7 reviews

    Service was great, most of the food was really good. But I didn't love the mushroom cannelloni... it lack of something. The paled cleanser was one of the best I ever had, which is odd, but was so good! They also gave us a petite dessert at the end which was really nice

  19. A A.
    • 252 reviews

    Great degustation. Can’t decide which course was my favourite, they were all delicious!

  20. Lara S.
    • 17 reviews

    Food is amazing, service is superb - staff are welcoming, helpful and professional. Every component of each dish is spectacular, every dish is a work of art. Overall an absolutely fantastic experience. Can not recommend it enough. Food is well priced, matched wines of generous pours also good value.

More information

How to get to the restaurant

225 Onslow Road, 6008, Shenton Park, Australia

Directions to get there

Perth City, Subiaco

About the restaurant

French fine dining, need I say more?

Chef Todd Stuart’s Petite Mort makes the statement ‘the best things come in small packages’ ring true. And these small packages are exploding with an abundance of colours, textures and flavours. This is all made possible by the best seasonal produce that is carefully picked, used and prepared for you. Dive into their special degustation menu and prepare to be wowed. It is a rare dining experience that engages all the senses.

Best dish: Cured salmon, kingfish, kombucha, cucumber.


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Free serviceImmediate booking