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Petite Mort


Average price $95

Vegetarian Degustation menu 115AUD

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Meet the Chef

Todd Stuart completed his training in his native Dunedin, New Zealand, under the renowned New Zealand chef, Michael Coughlin. Todd has over 19 years’ experience, having spent many years cooking in restaurants throughout NZ, London and the east coast of Australia before settling in Perth in 2007.

Restaurant menu

Chef Todd Stuart
  • Average price $95
    Special request
  • American express Welcome

Poached Salmon, Burrata, Seven onions Broth

Gluten free

Or, Beef Rump Cap, Béarnaise, Quail Egg, Smoked Potato (gf)

Gluten free

"La Saveur" 5 courses menu 85AUD
See à la carte and set menus

TheFork offers

MENU Vegetarian Degustation menu 115AUD

Drinks not included. Available on the booked timeslot.

MENU "La Saveur" 5 courses menu 85AUD

Please note: The main courses listed above are susceptible to change depending on market availability. All changes are will be indicated. This menu has been designed for the whole table Drinks not included. Available on the booked timeslot. Drinks not included. Available on the booked timeslot.

MENU 9 courses Degustation Menu 115AUD

This menu has been designed for the whole table Drinks not included. Available on the booked timeslot.

User photos

Death By Chocolate
Special anniversary dish!
Whole lamb beetroot purée capers yogurt



Ratings & Reviews


based on 395 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.7/10
Service :9.8/10
Setting :9.2/10
  1. Wallace J.
    Wallace J.
    • one review

    Divine food, friendly, attentive waitstaff with sexy accents, tablecloths. Lovely restaurant with great atmosphere

  2. Jessica R.
    Jessica R.
    • 3 reviews

    My partner & I enjoyed the La Saveur with 5 courses menu on Friday night. We had the following between us from the menu choices: First course: Celeriac veloute & cured market fish. We think the fish was a must try if you like Japanese. The oyster was also well balanced. Second course: mottainai lamb shoulder & Wagin duck. The duck breast with the jus was amazing and could have been a dish by itself without the other two variations of duck and green sauce. The lamb was also really good and you could taste the olive flavours, we would have been happy to have this served as main course in a standard dining experience. For the main course we had the poached salmon and beef flank. While technically both dishes were good, we didn't enjoy this course as much as the previous two, lacking in flavour for our tastes. The dessert stand out was the death by chocolate, compared to other chocolate desserts it was well balanced and nice to have the different mouthfuls of chocolate rather than a single item like other restaurants commonly do. The espresso souffle was also very good. We also loved all the cleanser courses in between and the elderflower cocktail special. Staff were friendly, educated on the menu and helpful through the meal. Ideal choice for a special date night.

  3. Blair M.
    Blair M.
    • 7 reviews

    Great food, outstanding service. Creative dishes. Thanks Remi and Adrian for a special evening

  4. Dorian P.
    Dorian P.
    • 2 reviews

    Excellent food, prompt service, and a surprise for my partner after the meal, as it was her birthday. Definitely planning on going again! Had the 5 course menu, which was a perfect portion size overall.

  5. Michael R.
    Michael R.
    • 4 reviews

    Great food, great ambience and excellent service. Wine matching with each dish was faultless. Definitely worth a try if you haven't been before and highly recommended for a special occasion.

  6. Peter S.
    Peter S.
    • one review

    Absolutely superb... the quality of the food, the service and the ambiance. The little touches like the private room on my "romantic dinner for two" request was much appreciated. And the dishes really were bursting with flavour.... we have already recommended it others. We will be back

  7. Michelle Y.
    Michelle Y.
    • 2 reviews

    Food was ok but remember food was excellent a few years back. Didn’t like everything on the degustation menu. Super friendly service though

  8. Gary G.
    Gary G.
    • 4 reviews

    This was our second visit over the last 12 months and we enjoyed the 9 Course Degustation Menu with pared wines, My wife's dietary requirements were catered for without any problem and the waiter did not skip a beat as he advised and re-paired the wines to suit. Service was excellent, the meals came out at perfect timing and the wines equally well paired - i can belive 3 hours dissapearde so fast :}

  9. Tayla K.
    Tayla K.
    • one review

    Great food, lovely service. It was our first degustation menu and all vegetarian. Will definitely be going back once the menu is changed for Vegos to try it all again.

  10. Philip R.
    Philip R.
    • one review

    Excellent food and service from this fantastic restaurant. Never fails to deliver. The Espresso souffle and nutmeg icecream was a superb finish to a special night. Thanks to all the gang.

  11. Bradley E.
    Bradley E.
    • one review

    The food was excellent but the size of portions was disappointing. There was no threat to life from the "Death By Chocolate" dessert portion size. The inclusion of sparkling water is a nice touch.

  12. Rudi S.
    Rudi S.
    • 2 reviews

    It is fine dining. The portions are small. There is quite a wait between dishes, but we had good conversation. The head waiter was excellent and can be commended. Very good people skills. Service good. We did the 5 course meal. If you are hungry, go for the nine course. It was a special occasion. The starter of cured market fish was excellent. Enjoyable evening.

  13. Bronwen H.
    Bronwen H.
    • one review

    Food was amazing but staff not quite as attentive as I’d expected. One member of staff explained she was new so didn’t know what any of the drinks were, we had to point at the menu to show her what we wanted. We also had to wait a while to order our second drinks as no one noticed our glasses were empty.

  14. John And Cheryl H.
    John And Cheryl H.
    • 2 reviews

    Second time there and first time with their recommended matching wines. Added enormously to the already wonderful experience. Excellent service.

  15. Evey T.
    Evey T.
    • one review

    10 out of 10: Incredible food, service and wine! We had our own little private dining area which made the experience more memorable. Every dish was exquisite, each ingredient belonged on the plate, beautifully presented and absolutely delicious. Love this restaurant!

  16. Komal S.
    Komal S.
    • 3 reviews

    The food was really good and we are glad to have done the 9 course degustation. Highly recommend this place for vegetarians too looking for a fine dining experience. Great service too.

  17. Claudia S.
    Claudia S.
    • one review

    We tried the 9 courses menu and it was spectacular. We chose to go with the wine pairing and the manager did an amazing job explaining us how each wine was selected for that specific dish and how the chef contributed to it as well. Every dish was perfect. Starting with the delicious cauliflower velouté and the homemade focaccia bread, continuing with the surprising salmon sashimi with wasabi sorbet and ginger puree. The chicken and the duck were melting in your mouth, the smoked barramundi was unbelievable and the desserts were the perfect ending of a memorable culinary experience. Petite Mort really exceeded our expectations.

  18. Mile D.
    Mile D.
    • one review

    The service was very welcoming and friendly. And they were unobtrusive. Explained the dishes well. The food is really good, all very skilled . Degustation menu is a great way to experience different dishes and methods of cooking. Overall good experience.

  19. Simon B.
    Simon B.
    • 12 reviews

    Staff were amazing. Wine pairing with the degustation is definitely recommended. We were very impressed with the wines. Death by chocolate was a highlight. Overall an awesome meal, however in previous years when we have been here, we left absolutely full. This time we came home and still had to cook some noodles to fill up. Degustation was still amazing, but just not as filling as it used to be.

  20. Carole  H.
    Carole H.
    • one review

    A wonderful night and we had the 9 course degustation with matching wines so we spent many relaxing hours there enjoying what we love so much i.e. top class food and wine. The staff were professional and so attentive. We loved the Japanese style food amongst the French style and the balance of flavours on each plate was superb. We can't wait to go back.

See all reviews

More information

How to get to the restaurant

225 Onslow Road, 6008, Shenton Park (WA), Australia

Directions to get there

Perth CBD, Perth City, Subiaco, West Perth

About the restaurant

French fine dining, need I say more?

Chef Todd Stuart’s Petite Mort makes the statement ‘the best things come in small packages’ ring true. And these small packages are exploding with an abundance of colours, textures and flavours. This is all made possible by the best seasonal produce that is carefully picked, used and prepared for you. Dive into their special degustation menu and prepare to be wowed. It is a rare dining experience that engages all the senses.

Best dish: Cured salmon, kingfish, kombucha, cucumber.


Noodle, Welcome, , Valentine's Day


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