The entire team were exceptional. Great service, superior quality food, wine and a great atmosphere. A must if you are visiting the Sunshine Coast.
The booking service was rubbish. It didn’t even work. The restaurant is awesome. But our reservation was never even sent to the restaurant. Absolutely hopeless from your end.
Great selection of dishes, the food was delicious and the portions sizes were very good. The service was attentive but not too over powering. They were very busy and unfortunately for us we had a large, extremely noisy group on the table next to us and being a small, cozy restaurant it did affect our ability to have a decent conversation with our friends.
While the quality and taste of food is a significant part of running a restaurant, equally as important is service and this is where Piccolino failed. The restaurant was only half full when we arrived and yet it took more than half an hour to receive our starters - antipasto platter and bruschetta - (45-50 minutes after we sat down)! Drinks also took longer than expected. Our main courses took no time at all to arrive. Service was also sloppy around dessert and settling payment of our bill. Bottom line, we wouldn't return here - the food isn't that outstanding to warrant putting up with poor service!
We sat in the new upstairs with byo. Nice aspect over Hastings street. Very similar to el capitalism in feel. The waiters were working hard and the food was good (very consistent with previous visits) although a bit overpriced.
Nice atmosphere nice and friendly service and great aperol sprit!
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