à la carte

Entree

Scallops
$19.5

Fennel emulsion / radish / witlof / caviar

Glazed quail
$17.5

Papaya salad / candied hazelnuts / sriracha

Beetroot salad
$15.5

Quinoa / sorrel / goats cheese / hazelnut dressing

Main Course

Eye fillet
$45

Braised short rib / potato gratin / nettle puree / parsley salad

Snapper
$34.5

Kipflers / shiitake mushrooms / salsa verde / olive soil

Gnocchi
$29.5

Asparagus / ricotta salata / pangrattato / basil

Sweets

Homemade honeycomb
$14.5

Strawberry / rhubarb / ice cream / vanilla sponge / cream

Pear & blackberry crumble
$14.5

Coconut / cinnamon / vanilla ice cream

Chocolate mousse
$14.5

Pistachio semifreddo / raspberry meringue / white chocolate crumb

Drinks

Bottle of champagne
$45
Glass of champagne
$9.5
Coffee
$4
Bottle of wine
$28
Glass of wine
$8
Prices and dishes may change.
These prices do not include offers.