Fully reserved on TheFork
Fully reserved on TheFork
Restaurant menu
- Steamed Blue Eye Cod
- $36
- Avocado & mango salsa with sautéed green beans
- Sichuan Beef Noodles
- $31
- Sesame, peanuts, Asian greens, cucumber & cabbage
- Confit Duck
- $35
- Orange, walnut, endive & basil potato
User photos
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More information
How to get to the restaurant
17 Little Pier St, 2000, Haymarket (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Features
Noodle, ,
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