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Restaurant menu
- Steamed Blue Eye Cod
- $36
- Avocado & mango salsa with sautéed green beans
- Sichuan Beef Noodles
- $31
- Sesame, peanuts, Asian greens, cucumber & cabbage
- Confit Duck
- $35
- Orange, walnut, endive & basil potato
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Ratings & Reviews
Like almost all Accor restaurants, the price of mains is on the high side, presumably to cover their cost of Accor Plus members who receive the heavily discounted price. Quality of our steak was equal to Atelier at Sofitel Darling Harbour, but it also includes a side dish which makes it better value. Lighting is very bright for dinner, so it is lacking a bit of atmosphere. Overall it’s an above average establishment that’s great value for Accor Plus members.
More information
How to get to the restaurant
17 Little Pier St, 2000, Haymarket (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Features
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