What

What

Where

Where

Pindarie Wines

9/10
7 reviews

Free serviceInstant booking

Restaurant menu

The chef recommends...

.
$52

Carne platter w barossa fine foods pastrami, dry cured lachschicken & smoked sremska, homemade seasonal dip, barossa wanera & Mt Jagged cheddar cheeses, big tom tomato relish, Maggie beer quince paste, dry roasted almonds, sundried tomatoes, gully gardens dried pears & peaches, Bovalina olives & capeberries, apex bakery wood fired bread, kurianda bush dukkah & bovalina extra virgin olive oil

Ratings & Reviews

Excellent
9/10
based on 7 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :8.9/10
Setting :9.4/10
  1. Shirley m.
    Shirley m.
    • 2 reviews
    10/10

    Third visit and have never been dissapointed Amazing view and love the hay bales. Having booked and travelled from Adelaide to Pindarie wines, was lovely to get there. We all had the house pies the main reason for going today..... Pies beautiful full of flavor and a simple lovely salad Wine chilled perfectly and enjoyed a wine tasting.... superb

  2. Jennifer C.
    Jennifer C.
    • 4 reviews
    7.5/10

    Grounds are lovely and view is beautiful wine is good too but I think the pie is a bit short on meat for the price

    Pindarie Wines

    Good Afternoon Jennifer, Thankyou for your review, I am so glad to hear you enjoyed your afternoon here at Pindarie, in regards to the pie fillings I am surprised to hear your feedback on the size as this is something we usually complements on. we hope to have you dinning in again soon. Kind Regards

  3. Cindy C.
    Cindy C.
    • one review
    8.5/10

    Service was friendly and food was enough and tasted good except the baguettes were microwaved and that is never very nice to have rubbery bread and then it goes hard.... should be oven heated!!

More information

How to get to the restaurant

946 Rosedale Road, 5352, Gomersal, Australia

Directions to get there

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