A flavoursome pie pairing lamb & hearty potato w the sweetness of quince, the earthliness of rosemary and the saltiness of capers
This classic combination provides a light, fresh aromatic flavour of garlic, lemon & herbs
An exotic spiced north african style ratatouille & chickpea pie served w greek yoghurt
Carne platter w barossa fine foods pastrami, dry cured lachschicken & smoked sremska, homemade seasonal dip, barossa wanera & Mt Jagged cheddar cheeses, big tom tomato relish, Maggie beer quince paste, dry roasted almonds, sundried tomatoes, gully gardens dried pears & peaches, Bovalina olives & capeberries, apex bakery wood fired bread, kurianda bush dukkah & bovalina extra virgin olive oil
Tomato, lentils and white bean ragu with sauteed onion, carrot, celery, zucchini, garlic, sweet potato & parsleyserved with wood fired APEX Bakery Bread.
Linke's bakery mini pie, pasty and sausage roll w a packet of mini oreos for dessert
Toasted panini bread w your choice of ham & cheese, vegemite, or peanut butter
Served w jersey cream