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Pindarie's homemade gourmet pie plates

Saltbush lamb, quince, rosemary & potato pie

A flavoursome pie pairing lamb & hearty potato w the sweetness of quince, the earthliness of rosemary and the saltiness of capers

Free range chicken, lemon & garlic pie

This classic combination provides a light, fresh aromatic flavour of garlic, lemon & herbs

Aromatically spiced roast vegetable & chickpea pie

An exotic spiced north african style ratatouille & chickpea pie served w greek yoghurt

The shearing board for two


Carne platter w barossa fine foods pastrami, dry cured lachschicken & smoked sremska, homemade seasonal dip, barossa wanera & Mt Jagged cheddar cheeses, big tom tomato relish, Maggie beer quince paste, dry roasted almonds, sundried tomatoes, gully gardens dried pears & peaches, Bovalina olives & capeberries, apex bakery wood fired bread, kurianda bush dukkah & bovalina extra virgin olive oil

Spicy Lentil & Vegetable Ragu


Tomato, lentils and white bean ragu with sauteed onion, carrot, celery, zucchini, garlic, sweet potato & parsleyserved with wood fired APEX Bakery Bread.

For the kids

Pindarie kids lunch box

Linke's bakery mini pie, pasty and sausage roll w a packet of mini oreos for dessert

Panini for the kids

Toasted panini bread w your choice of ham & cheese, vegemite, or peanut butter

Something sweet

Homemade apple & rhubarb crumble

Served w jersey cream

Prices and dishes may change.
These prices do not include offers.