107 Verified Diner Reviews

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Total Score

9.1
107 reviews
Recommended
(9.3)
Food
(9.1)
Service
(9.3)
Value for money
(7.9)
Atmosphere
(9.2)

dined on Sat, 8 Dec 2018

(8)
Great Italian local gem. Fantastic service and good food. Best dish was wagyu tartare. Pastas were nice but maybe a bit "oily". All in all excellent experience.

dined on Sat, 8 Dec 2018

(8)
Overkill on the service, food served too fast and overpriced.

dined on Fri, 7 Dec 2018

(9)
Wonderful staff beautiful food we had a great time. Only thing I hate is the whole 2 sitting and being pushed out the door ruins the experience

dined on Sat, 1 Dec 2018

(9)
Great service and food!

dined on Fri, 23 Nov 2018

(7)
Great restaurant with fantastic cocktails. However overprice considering you can get fantastic Italy food for cheaper. To be a local restaurant you will need to make it affordable. Food was presented beautifully and space is intimate. Overall good dining experience but wouldn’t do it anytime soon.

dined on Thu, 22 Nov 2018

(10)
Nico was amazing! Thank you for your customised cocktails you made for us on the night!

dined on Wed, 21 Nov 2018

(10)
Absolutely perfect!

dined on Tue, 20 Nov 2018

(10)
Excellent food and environment

dined on Sun, 18 Nov 2018

(4)
The fish was excellent the pasta dishes were close to not being able to be eaten very salty pasta with pork so called sausage meeet was very salty with very little meet if any

dined on Sun, 18 Nov 2018

(10)
Amazing food and service. Will keep going back.
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Specials

Valentines Day - High Top table

Valentine's Day special $130pp ASSAGGINO Sydney rock oysters, finger lime, salmon roe, white balsamic. Crispy pork croquette, rhubarb. House made duck prosciutto cigar, comte cream. ANTIPASTO (choice of one) Beetroot cured salmon, blood orange, fennel. Straciatella, strawberry, balsamic vinegar, cucumber. Charred octopus, radicchio, bagna cauda butter. PRIMO PIATTO (choice of one) Pici alla Norcina, porcini, sausage. Scampi spaghetti, cherry tomato. Gnocchetti sardi, gorgonzola dolce, walnut, radicchio. SECONDO PIATTO (choice of one) Little Joe fillet MB4, shallots, fermented shiitake, toasted yeast, John Dory, fresh peas, clams, oysters, cauliflower puree. DOLCI Chilli chocolate tart, cherry, cream We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $75 per person.
When
14 Feb 2019
Thu 5:00 PM - 10:00 PM
Book special
Special selected! Remove

Valentines Day - Standard Table

Valentine's Day special $130pp ASSAGGINO Sydney rock oysters, finger lime, salmon roe, white balsamic. Crispy pork croquette, rhubarb. House made duck prosciutto cigar, comte cream. ANTIPASTO (choice of one) Beetroot cured salmon, blood orange, fennel. Straciatella, strawberry, balsamic vinegar, cucumber. Charred octopus, radicchio, bagna cauda butter. PRIMO PIATTO (choice of one) Pici alla Norcina, porcini, sausage. Scampi spaghetti, cherry tomato. Gnocchetti sardi, gorgonzola dolce, walnut, radicchio. SECONDO PIATTO (choice of one) Little Joe fillet MB4, shallots, fermented shiitake, toasted yeast, John Dory, fresh peas, clams, oysters, cauliflower puree. DOLCI Chilli chocolate tart, cherry, cream. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $75 per person.
When
14 Feb 2019
Thu 5:00 PM - 10:00 PM
Book special
Special selected! Remove

Pino's Vino e Cucina Address

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