211 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
211 reviews
Recommended
(9.3)
Food
(8.9)
Service
(9.0)
Value for money
(8.6)
Atmosphere
(8.8)
Phyllis

dined on Sat, 6 Jul 2019

(9)
Pasta is very yummy, good portion, well cooked. Gnocchi is delicious too, the sauce is creamy and we even dip the bread into the sauce. Tiramisu is the highlight as it is super yummy, love this!!!!

dined on Fri, 5 Jul 2019

(6)
Too much salt in the food. Not sure if it’s chef’s taste or a mistake.

dined on Thu, 4 Jul 2019

(10)
Warm, friendly service and delicious food.

dined on Thu, 14 Mar 2019

(10)
It's not the first time I've been here - nor will it be the last! The food is delicious and service professional and friendly! Everything sounds so appetizing on the menu, that we can never decide - so it's a good bet to go with the the "feed me" option! You won't be disappointed! It's such a gem that If fear exposure will spoil it - as I won't be able to get a booking! Thanks again for allowing our small group a lovely evening!

dined on Sun, 10 Mar 2019

(9)
Very nice handmade paste. Flavour of food is different from others and taste very nice.

dined on Thu, 8 Aug 2019

(7)
Food is good but menu is limited. Wine is on the expensive side.

dined on Sun, 4 Aug 2019

(10)
We love Pinotta... warm service, delicious food and exceptional value

dined on Sat, 3 Aug 2019

(9)
Really impressed with the food and service, a high quality local restaurant
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Pinotta

Take a trip to Florence Found in Fitzroy’s North Village, this is the kind of trattoria that you would find in the backstreets of Florence. It’s got that local, intimate and hands-on feel about it. The food is honest, seasonal and European. Think handmade pasta, slow braises, oxtail, carpaccio and fresh whole fish. It’s unfussy and fresh. Owned by Heidi Modra, Pinotta's blackboard menu changes a few times a week and is predominately Italian, with a few French touches. There’s also a strong foucs on wine, with over forty different types available. Modra runs front of house and loves her wine. She’ll happily open a bottle if someone wants to try a glass so be bold and try something unusual. Pop into Pinotta for a decent drop and a quality meal. You’ll love it.

Pinotta Address

Google Map