189 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
189 reviews
Recommended
(9.5)
Food
(8.9)
Service
(9.3)
Value for money
(8.8)
Atmosphere
(8.5)

dined on Thu, 14 Mar 2019

(10)
It's not the first time I've been here - nor will it be the last! The food is delicious and service professional and friendly! Everything sounds so appetizing on the menu, that we can never decide - so it's a good bet to go with the the "feed me" option! You won't be disappointed! It's such a gem that If fear exposure will spoil it - as I won't be able to get a booking! Thanks again for allowing our small group a lovely evening!

dined on Sun, 10 Mar 2019

(9)
Very nice handmade paste. Flavour of food is different from others and taste very nice.

dined on Sat, 2 Feb 2019

(10)
Although a very petit menu in terms of choices, what is on offer packs a punch. Loved the goat ragu. Excellent service. A1 people watching through the front window. We’ll be back.

dined on Sat, 13 Apr 2019

(10)
Beautiful food, delicious! Excellent service.

dined on Thu, 11 Apr 2019

(4)
Stuffy service from one waiter. Won’t go back based on his attitude

dined on Sun, 7 Apr 2019

(7)
Ambiance and food was great however we had no service...

dined on Wed, 3 Apr 2019

(8)
I keep coming back to Pinotta. It's like a faithful friend serving up constantly good food. The staff are welcoming and capable with good knowledge of the menu.

dined on Sat, 30 Mar 2019

(10)
Great food, staff and service
Gary Robb

dined on Fri, 29 Mar 2019

(9)
First time all very good will be back.
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About Pinotta

Take a trip to Florence Found in Fitzroy’s North Village, this is the kind of trattoria that you would find in the backstreets of Florence. It’s got that local, intimate and hands-on feel about it. The food is honest, seasonal and European. Think handmade pasta, slow braises, oxtail, carpaccio and fresh whole fish. It’s unfussy and fresh. Owned by Heidi Modra, Pinotta's blackboard menu changes a few times a week and is predominately Italian, with a few French touches. There’s also a strong foucs on wine, with over forty different types available. Modra runs front of house and loves her wine. She’ll happily open a bottle if someone wants to try a glass so be bold and try something unusual. Pop into Pinotta for a decent drop and a quality meal. You’ll love it.

Pinotta Address

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