• à la carte

à la carte

Extra small

Smoked Eel Pate, Potato Crisp, Pickled Radish
Manchego Crocchette
Green Sicilian Olives
Spiced Walnuts
Salami, Pickled Onion
Jabali (Wild Boar Chorizo), Guindillas


Artichoke, Celery, Reggiano
Charred Ox Tongue, Pickled Shallot, Nettle, Potato
Trout Tartare, Fermented Wild Onion, Lavosh

Handmade pasta

Ricotta Gnocchi, Sunflower Pesto, Winter Greens
Cheese Spoia Lorda, Pork and Fennel Ragu, Parmesan
Squid Ink Tagliolini, Chargrilled Cuttlefish
Gluten Free Pasta (To Replace Any Above)


Lamb Neck, Peas, Turnip, Salsa Verde
Baked Market Fish, Baby Leeks, Potato and Garlic
Flatiron Steak, Confit Onions, Sprouting Cavolo Nero


Pommes Frites
Leaves and Greens
Charred Asparagus, Lemon, Buttermilk


Kids Sundae
Chocolate Mousse, Coconut Cream, Macadamia Trail Mix
Flourless Torta, Almond, Mandarin, Citrus Curd


Onetik Bleuette: Blue, Goat, Basque

Two (100gm) with Housemade Accompaniments

L'artisan 'Marcel': Soft, Cow, Victorian

Two (100gm) with Housemade Accompaniments

Prices and dishes may change.
These prices do not include offers.

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