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Menu PK's Restaurant

  • à la carte

à la carte

Starters

Garlic or herb bread
$6

Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter

Trio of dips
$13

Chef’s selection of locally made dips, served with warm Greek flat bread

Entree

Black olive and feta ravioli
$15

Individual parcels stuffed with black olive tapenade and crumbled feta cheese, tossed in a white wine sauce and served with cherry tomatoes and zucchini pearls

Tikka chicken skewers (GF)
$14.5

Yoghurt marinated chicken tenderloins weaved onto bamboo skewers and set on roquette salad, with cucumber and cherry tomatoes and drizzled with a dill yoghurt dressing

Salads

Caesar salad (GF option available)
$15.5

Chef James’ twist on a popular dish. Cos lettuce, our homemade garlic and parmesan croutons, crispy bacon, anchovies, a soft poached egg, topped with shaved parmesan cheese and our Caesar salad dressing Please note: our house made dressing contains anchovies

Thai beef salad
$17

Eye fillet of beef cooked to perfection, chilled and finely sliced, served with mesculin salad, a julienne of vegetables and black sesame seeds. Topped with fried rice noodles and a coriander and tom yum dressing

Pastas & risottos

Prawn and chorizo fettuccine
$25

Sautéed prawns and chorizo, with a hint of garlic and chilli, tossed in a basil infused Napoli sauce and served with al dente fettuccine

Ricotta and spinach gnocchi
$18

Potato, spinach and ricotta dumplings tossed with roasted diced pumpkin, semi sundried tomatoes with a light herb cream sauce

Mains

PK’s mixed grill
$35

A selection of venison sausages, 110g beef fillet, lemon herb chicken tenderloin and a pork medallion on a bed of sweet potato mash and finished with a Cabernet Merlot jus

Kangaroo fillet
$33

Eye fillet of kangaroo, presented on a bed of oyster and shitake mushroom risotto, infused with baby spinach. Topped with a soy and mirin glaze and roasted macadamia nuts

Prawn & pork noodles
$25

Chow mien noodles, served with king prawns, seared char sui pork pieces, ginger, coriander, vegetables, garlic, lemongrass and oyster sauce

Asian chicken breast (V & GF option available )
$26

A whole 200g chicken breast lightly marinated in tandoori spices. Stuffed with a farce infused with capsicum and fresh herbs. Set on a bed of turmeric rice infused with Australian sultanas & fresh coriander topped with homemade riata

Mild lamb curry (GF)
$25

Chef Shaoib’s family recipe from Pakistan, diced lamb, slowly cooked, accompanied with cucumber raita, pappadums and steamed rice infused with toasted sesame seeds

Dessert

Individual pavlova (GF)
$12

Mini pavlova, topped with chantilly cream and strawberry fans, drizzled with a wild berry couli and finished with passionfruit pulp

Raspberry ice soufflé (GF)
$12

A light home made style ice cream, infused with raspberry pulp, served with almond bread and topped with fresh cream

Cake of the day
$10.5

Ask your waiter for today's mouth watering selections. Served with fresh cream & ice cream

Brie cheese plate
$16

A wedge of Australian brie cheese, accompanied by quince paste, crackers, grissini sticks and fresh strawberries

Individual sticky date pudding
$12

Our light date pudding, served piping hot, coated with a rich butterscotch sauce, accompanied with vanilla ice cream

Vanilla ice cream (3 scoops)
$9

For the young at heart , served with your choice of berry or chocolate topping and wafers

Kids meals

Chicken and chips
$10.5
Calamari and chips
$10.5
Fish goujon’s and chips
$10.5
Penne carbonara
$8.5
Bowl of steak fries
$6.5

Kids dessert

Vanilla ice cream (2 scoops) (GF)
$5

Served with your choice of berry or chocolate topping

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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