Platform 28
Free serviceInstant booking
Restaurant menu
Average price $45 Special request
The chef recommends...
- Prawn and ginger dumplings with sweet soy (x 6)
- $16
- Homemade dips with crisp bread
- $14
- Mac N cheese croquettes with aioli
- $15
Ratings & Reviews
We had friends over from Holland with 4 children on or under the age of 10. We booked early and were seated in Atrium. It was very quiet but the staff were very attentive and child friendly. We all ordered different dishes but they were all delivered hot at the same time. We enjoyed our meal very much.
Service and food was excellent! Highly recommend it
Loved the atrium!
Food & dining service is always good but the menu needs an update
Great place to eat and catch up with friends. Food was really nice and generous portions. Service was fantastic and very accommodating. Definitely go back again.
Great Service and Generous Portions
Good varied menu Happy to swap vegetables on my dish Staff very friendly and helpful
I had won a voucher, so therefore the booking, but would go again without a voucher
Great venue and meals. Highly recommend.
Good service. Food was very good.
Great atmosphere , nice and quiet. Great Fathers Day
Food was good Drinks are far to expensive.
My farewell lunch is not bad
Always good to be there pre AFL games or post!
Cosy ambience, great for groups, food was yummy.
Gluten free and vegan food are extremely minimal and not appetizing! Per glass wine prices are on the steep side but the selection is good.
Not overly kid friendly. Up-market pub, but still great service, great food & all round great atmosphere.
The menu has changed but website still showing old menu. Lunch time specials no longer available
Perfect for Lunch prior to the footy. Great service and good food.
Service was excellent
More information
How to get to the restaurant
82 Village Street, 3008, Docklands, Australia
Directions to get there
About the restaurant
All aboard! What’s old has become new again at the Docklands’ popular Platform 28. It’s not hard to imagine when the stylish space was once a railway goods shed some 100 years ago. Today, Platform 28 has been converted into a contemporary eatery which pays tribute to its rich history. Interior designers Oldfield Knot have managed to keep some of the original features such as the black cast iron heritage columns and even the painted 28 on the brick wall. It’s a huge place, sprawling two levels, and including two covered outdoor areas and two indoor areas. It’s big enough to accommodate everyone at the same time – from private parties in one of the function rooms to friends catching up for a drink before the footy, and even couples coming for a romantic date night. Open every day from 8am until late, Platform 28 is always churning. The food is top quality pub grub, with an impressive selection of beers, wine and cocktails. See you at the Platform! Best dish: BLT pide or sirloin steak
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Free serviceInstant booking