Pompei's

We believe that genuine food should be crafted by tradition, research, innovation and emotion.

Dining at Pompei’s is a shared encounter where lovingly prepared food nurtures you in a way that you feel pampered, nourished and even a little surprised.

Fond and joyful memories of the rustic and genuine dishes prepared by Giorgio’s grandmother and mother are the inspiration of our hand crafted pasta and our other signature dishes.

Dining at Pompei’s transplants the Venetian backdrop of Giorgio’s childhood into the eclectic surrounds of Bondi Beach.

In the main dining room, the cool fresh colours of the shimmering tiles connect with the world famous marine landscape, whilst the adjoining timber panelled dining room evoke the old world cosy “stube” rooms of Cortina. And for the real Bondi experience, an extensive street side al fresco area allows you to watch Bondi live!

Our pizza is made with stone-ground unbleached flour, organic extra virgin olive oil, sea salt, natural yeast and filtered water.

We rest our dough for a minimum of 48 hours in true artisan tradition to create an exceptionally light, fragrant, crisp, and nutritious pizza.

We use certified San Marzano tomatoes, fresh fior di latte mozzarella, and other genuine ingredients meticulously selected for their authenticity.

San Daniele prosciutto, Berkshire ham, organic vegetables and artisan cheeses.

Our artisan gelato and sorbetto is straight from the good old days, when artisans formed by tradition and passion proudly prepared delicious fresh natural gelato.

Respecting tradition yet embracing research and innovation, Giorgio recreates the emotions of times past with our stunning seasonal selection of our all natural gelato and sorbetto