459 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
459 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.6)
Value for money
(8.2)
Atmosphere
(8.4)
Jasmine Green

dined on Sun, 14 Jul 2019

(10)
Absolutely delicious, authentic Italian food. Reminds me of my trip to Italy! Incredible homemade pasta--the ravioli is to die for!--and the homemade focaccia was devoured by our family. The artisanal ice cream was a delight. A must try and taste for Sydney-siders and visitors.

dined on Sat, 22 Jun 2019

(8)
THe buffala ice cream is the best thing Ive tasted in a long time :)

dined on Sat, 1 Jun 2019

(10)
The service here is exceptional which makes the whole evening perfect as the food is consistently good.
Gary Levin

dined on Sat, 6 Apr 2019

(9)
Friendly helpful wait staff. Good reliable food. Family friendly.

dined on Sat, 23 Mar 2019

(9)
The best Italian in Sydney using premium ingredients.

dined on Sun, 11 Aug 2019

(9)
Great people who work here Yummy food

dined on Sat, 20 Jul 2019

(8)
The pizza is very good!
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About Pompei's

We believe that genuine food should be crafted by tradition, research, innovation and emotion. Dining at Pompei’s is a shared encounter where lovingly prepared food nurtures you in a way that you feel pampered, nourished and even a little surprised. Fond and joyful memories of the rustic and genuine dishes prepared by Giorgio’s grandmother and mother are the inspiration of our hand crafted pasta and our other signature dishes. Dining at Pompei’s transplants the Venetian backdrop of Giorgio’s childhood into the eclectic surrounds of Bondi Beach. In the main dining room, the cool fresh colours of the shimmering tiles connect with the world famous marine landscape, whilst the adjoining timber panelled dining room evoke the old world cosy “stube” rooms of Cortina. And for the real Bondi experience, an extensive street side al fresco area allows you to watch Bondi live! Our pizza is made with stone-ground unbleached flour, organic extra virgin olive oil, sea salt, natural yeast and filtered water. We rest our dough for a minimum of 48 hours in true artisan tradition to create an exceptionally light, fragrant, crisp, and nutritious pizza. We use certified San Marzano tomatoes, fresh fior di latte mozzarella, and other genuine ingredients meticulously selected for their authenticity. San Daniele prosciutto, Berkshire ham, organic vegetables and artisan cheeses. Our artisan gelato and sorbetto is straight from the good old days, when artisans formed by tradition and passion proudly prepared delicious fresh natural gelato. Respecting tradition yet embracing research and innovation, Giorgio recreates the emotions of times past with our stunning seasonal selection of our all natural gelato and sorbetto

Pompei's Address

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