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Meet the Chef

Chris Mann brings over a decade of culinary experience to the expert lineup in the Pony Dining kitchen, as well as an exceptional ability to create and combine unique flavours. His philosophy is all about showcasing natural ingredients and their delicate flavours without overhandling, and he instills this appreciation of fresh, uncomplicated fare in his chefs. ‘Take care of your produce and it will sing on the taste buds' says Chris.

Restaurant menu

Chef’s recommendations Chris Mann

Four For $40 Share Menu
Average price $85 Special request

TheFork offers

MENU Four For $40 Share Menu 40AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU $79 Chef's Selection Menu 79AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

based on 557 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.5/10
Setting :8.5/10
  1. Keisha S.
    • one review

    The menu has changed significantly. No potato sides on the menu ...: when the main dishes used to be steak and sides of potato. Look up the menu before you go!

  2. Adelle S.
    • one review

    Great restaurant! Awesome delicious and different food. A unique and tasty find! The staff were very educated on the food and Recommended some delicious options - like the blueberry doughnuts!

  3. Michelle C.
    • 2 reviews

    fabulous food and staff, amazing venue on the river, however can be a little bit noisy. We have been several times before and have never been disappointed.

  4. A A.
    • 273 reviews

    Lacking Atmosphere- very quite for a Friday lunchtime! Food was better than average but I did expect better for the price. But the service was attentive, and friendly.

  5. A A.
    • 248 reviews

    Food service was a little rushed. We had barely finished our entree when mains were served.

  6. A A.
    • 255 reviews

    Had to ask several times for a server to come. One lady spoke so fast after she left we all said so what part of that did you get. Thankfully between us all we got different parts to work out what to order

  7. A A.
    • 285 reviews

    Food was excellent for a sharing. wine was to expensive for diners who want a basic rang. Suggest the introduction of a House Wine option which would cater for diners who enjoy the food but don’t need expensive wine . Nf

  8. A A.
    • 257 reviews

    Great food and great views!

  9. A A.
    • 259 reviews

    The food is pretty good (especially the steaks), but the service, time for food to arrive, and value is a bit average.

  10. A A.
    • 260 reviews

    Good variety in the menu

  11. A A.
    • 272 reviews

    Booked through the fork to redeem the $20 voucher; they did not apply it to our bill and I only realised this after I had left the restaurant

  12. A A.
    • 280 reviews

    Great food, great service.

  13. Kara B.
    • one review

    We had the degustation with matching wine and it was spectacular. Would highly recommend!

  14. A A.
    • 283 reviews

    I feel the lighting was too dim. I couldn't see the menu well. The music from the next restaurant was too loud.

  15. A A.
    • 284 reviews

    Great service, delicious food and excellent location.

  16. A A.
    • 255 reviews

    Great vegetarian options. Easy to understand menu. Beautiful venue

  17. Michelle S.
    • one review

    It was the best place I have ever dined. Everything was just perfect ??

  18. Wendy F.
    • one review

    Great food, views and service.

  19. William K.
    • one review

    All the share plates were delicious

  20. A A.
    • 274 reviews

    Unfortunately this time service was slow, despite the restaurant being quiet, and food quality wasn’t up to the normal standard

More information

How to get to the restaurant

45 Eagle Street, 4000, Brisbane, Australia

Directions to get there

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

It’s Smokin’ Hot at Pony

Widely regarded as the pioneers of the wood fire grill in Sydney, Pony offers an honest flavour driven menu that showcases prime Australian produce, a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen is a signature Argentinean wood fire grill which is used to create sensational meat dishes, prepare fresh seafood and an array of shared and larger plates.

Pony Dining is located on the lively riverfront precinct of Eagle Street Pier and offers premier waterfront dining with unrivalled views across the Brisbane River. World class restaurant designers from Woods Bagot have transformed the restaurant into the stunning dining space featuring a large open kitchen, iconic outdoor dining, garden terrace, and leading event spaces. Pop by for a cracker cocktail and some smokin’ hot food.

Best dish: sliced wagyu with tamari marinade and pickled shimeji mushrooms, blanched asparagus with salted ricotta, pine nuts, salsa verde and lemon.


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Free serviceImmediate booking