Pony Dining The Rocks

Name: Pony Dining The Rocks
Address: 14-15 Kendall Lane, The Rocks (NSW), 2000, Australia
Price range: $75 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 8.8

8.8/10

834

14-15 Kendall Lane, 2000 The Rocks (NSW)See map

Average price $75

Free serviceInstant booking

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Restaurant menu

Chef Neil Nolan

Average price $75
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

oyster, eschallot dressing: $4.5
oyster, crème fraîche, salmon roe: $5.5
crocodile tail, ginger and shallot yoghurt, chilli bean oil: $24

See à la carte and set menus

User photos

More information

Opening time

Lunch from 12pm to 3:00pm

Thursday to Saturday

Dinner from 5:30pm to late

Wednesday to Saturday

Closed: Sunday to Tuesday

Closing time

Add Southern Rock Lobster (Price TBA) we will need 72 hours notice for this option. - Please note you must contact us directly at reservations@ponydining.com.au or on 02 92527797 to confirm, a price quote will be provided at this time based on market pri

How to get to the restaurant

14-15 Kendall Lane, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Style and sass at Pony...

Widely regarded as one of the pioneers of the wood fire grill in Sydney, Pony offers an honest flavour driven menu that showcases prime Australian produce, a carefully crafted boutique selection of wines and a cheeky cocktail list. At the heart of the kitchen is a signature Argentinean wood fire grill which is used to create sensational meat dishes, prepare fresh seafood and an array of shared and larger plates.

Pony Dining is located in Sydney's oldest laneway within the historic and bustling dining precinct of The Rocks. Restaurant designer Michael McCann has transformed the centuries old building into a stunning dining space that features a large open kitchen (with a pony hide clad counter), a 10 meter long dining table on the outdoor deck, an intimate lounge for pre-dinner drinks, heritage brick walls, and commissioned woven art hangings - making this space a truly unique dining destination.

Best dish: Pony Cut Rib Eye (450g)