Pope Joan City
Average price $65
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Restaurant menu
- Average price $65
- Potato Blini
- $20
- crème fraiche, red onion and Yarra Valley salmon roe
- Trout Rillette
- $18
- fennel salad, capers, lemon, dill and bread
- Manchego and Corn Croquette ea.
- $5
- with capsicum jam
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Shihoko P28 February 2022 • 56 reviews
10/10I'd been wanting to go to Pope Joan for a while, and it did not disappoint! The food was delicious, and I was treated to something special for my birthday which was totally unexpec
- Bronwyn S.
6 December 2021 • 1 review
9.5/10Really enjoyed lunch with colleagues at Pope Joan today - only pick up was given it was a reasonably warm day, no one was checking water for top ups and all of us had walked to the
- Greg g
10 November 2021 • 29 reviews
6.5/10I realise that Melbourne has been closed down for a long time, but Pope Joan certainly didn’t shine today. It’s more of a convenient meeting spot for office workers rather than a d
- Claire C.
3 May 2021 • 7 reviews
10/10Pope Joan always delivers the goods. Great setting, delicious and refined meals, excellent service
- Liz K.
22 February 2021 • 2 reviews
9/10My meal of delicious spicy scrambled eggs was fabulous, however two of my friends had toasted fruit loaf which was chewy and tough. They felt that the toast was ready long before t
Tripadvisor reviews
166 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
45 Collins St, 3000, Melbourne (VIC), Australia
About the restaurant
The food at Pope Joan is by celebrated head Chef Bente Grysbæk; her love of European and Asian techniques, and a well stoked wood fired grill, shines through in a menu celebrating fresh local produce.
Many of our suppliers deliver straight from their farm to our kitchen door, and many, such as Warialda beef, have supplied the business since its very first days. In fact, Warialda beef’s pastrami is the secret behind our iconic Reuben sandwich, which has been on a Pope Joan menu for over 10 years.
Our range of Danish open top sandwiches are all offered on house made Danish rye bread from a recipe Bente developed and adapted to Australian ingredients.
Features
Brunch, , , Pre Theatre
Services
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Frequently Asked Questions
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