• à la carte

à la carte

Porch nights

Mount zero olives
$9
Pacific oysters cucumber and lime (price per each)
$3
Duck liver pate, onion jam grilled sourdough
$14
Baked potato and sweet potato wedges, parpika aioli
$12
Panfried baby calamari, harissa, chickpeas, cucumber, thyme, radish
$18
Seared yellow fin tuna black sesame, red cabbage, yuzu
$18
Zanzibar beef skewers charred pineapple relish
$18

Desserts

Moltes cacao & tahini fondant
$16
Caramelised lime tart, nuts, seeds and honey, mascarpone
$16
Cheese (price per each)
$9

Breakfast

Green breaky bowl
$17

Kale, spinach, quinoa, coriander, mint, parsley, poached eggs & avocado

Green pea pancake
$17
Scrambled tofu
$17

With semi dried tomatoes, olives, baby spinach, red onion, roasted garlic and hummus

Breaky wrap
$15

Scrambled egg, bacon, house beans, cheese, baby spinach

French toast
$17

Toasted cinnamon bun with maple syrup, mascarpone & fresh berries

Lunch menu

Raw cosmic salad
$18

With mixed herbs, lettuce, apple, fennel, beetroot, quinoa, sprouts, guacamole, tahini dressing, raw sisterhood sauerkraut& srpouten crackers

Steak sandwich
$17

Chargrilled skirt steak with crispy schallots, chimichurri, rocket, tomato and aioli on sourdough

Fish burger
$17

With tartare, cos lettuce, fresh salsa, sprouts

Herb & nut crusted barramundi
$24
Lemon and thyme marinated chicken breast
$24

Porch sweet things

Daily muffins
$4.5
Raw cashew strawberry & lemon cheesecake
$5
Banana coconut bread
$4.5
Cacao berry brownie (GF)
$4.5
Selection of tea cakes
$5

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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