à la carte

Starter

Sticky Lamb Ribs
$21

Green Papaya and Lychee Salad

Salad of Baby Beets
$16

Candied and Pickled Walnuts, Pumpkin Seeds and Whipped Goats Curd

Moreton Bay Bugs
$18

Toasted Sesame Slaw and Blackened Chilli Mayo on Fried Wontons

Main Course

Risotto of Cauliflower and Truffle
$26

with Pecorino

Glasshouse Mountains Half Chicken
$29

Truffle Fries, Green Goddess and Cos Salad

Rib Fillet Three Creek Beef Marble 3+ 300gm
$44

with Truffle Chips and Green Goddess Cos Salad

Dessert

BAILEYS AND WHITE CHOCOLATE CHEESECAKE
$15
HOT CHOCOLATE MOUSSE
$15
STICKY DATE PUDDING
$15

Fully reserved on TheFork

Drinks

Coffee
$4
Bottle of water
$8
Half a bottle of water
$4
Glass of wine
$8
Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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