1178 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1178 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(9.1)

dined on Sun, 25 Nov 2018

(9)
Beautiful outlook and excellent service. Best dessert I have ever had. Only criticism is this growing tendency to change top dollar for your main meal and extra for sides.

dined on Sun, 18 Nov 2018

(10)
It took a little while to get our menus but the maitre d picked up on it and rectified the issue straight away and apologized. The view in the restaurant is amazing but a table with an even better view closer to the window became available just as we ordered our first drinks and the maitre d asked if we would like that one instead so we gladly accepted.

dined on Sun, 18 Nov 2018

(10)
We visited this weekend and had a friend who had quite substantial dietary needs....the chef didn't blink an eye and produced a dish that our friend said was the best adaptation she has ever had after giving her list of diet issues....she felt heard valued and cared for.... high praise PPE !!!!!!!

dined on Sun, 18 Nov 2018

(8)
Food all very good although Risotto slightly vinegary for my taste. Service, atmosphere and views all exceptional

dined on Sun, 11 Nov 2018

(10)
Great views, wonderful service and a fantastic winery!

dined on Sun, 11 Nov 2018

(10)
So enjoyable and thank you to Ian for the amazing service!

dined on Sun, 11 Nov 2018

(10)
Lovely restaurant with postcard view. Food presentation was very nice and delicious. My waitress was very friendly and attentive.

dined on Sat, 29 Sep 2018

(9)
The views of the winery is stunning. Food is always on point and service always friendly.

dined on Thu, 27 Sep 2018

(10)
Dining experience started with a lovely table by the window. The views were beautiful. Our 2 waiters were exceptional .The lovely lady taking our orders had an extensive knowledge of the food and wine being served and could answer all of our questions. My wife ,unsure of 2 wines was given a tasting at the table. Desserts were a stand out. I had the apple dome and my wife had the carrot cake soufflé. Will definitely be back.

dined on Sat, 15 Sep 2018

(10)
Best dining experience we’ve ever had anywhere, will be sending friends and family by the bus load to try this amazing establishment.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

Anzac Day

Dining Room 3 course $95, 2 course $75.
When
25 Apr 2019
Mon 12:00 AM - 11:59 PM
When
25 Apr 2018
Wed 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Labour Day

Dining Room, 3 course $95, 2 course $75
When
11 Mar 2019
Mon 12:00 AM - 11:59 PM
When
12 Mar 2018
Mon 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Easter Weekend

Dining Room, 3 course $95, 2 course $75
When
19 Apr 2019 - 22 Apr 2019
Sun, Mon, Fri, Sat 12:00 AM - 11:59 PM
When
30 Mar 2018 - 02 Apr 2018
Sun, Mon, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Queens Birthday

Dining Room, 3 course $95, 2 course $75
When
11 Jun 2018
Mon 12:00 AM - 11:59 PM
When
10 Jun 2019
Mon 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Mother's Day

Dining Room, 3 course $95
When
12 May 2019
Sun 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Australia Day Public Holiday

Three Course Menu $95 Two Course Menu $85
Max. people
1
When
28 Jan 2019
Fri 12:00 AM - 11:59 PM
Book special
Special selected! Remove

About Port Phillip Estate

Must-see This lovely restaurant has been highlighted by Gourmet Traveller as being one of the top hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Timber decking allows for lovely alfresco dining when the weather permits and it is a treat for that special function upon request. Chef Stuart Deller has travelled the world in pursuit of excellence and this is the place where he delivers it. Spoil yourself with a beautiful set menu or enjoy the a la carte choices of tantalising dishes such as house-cured duck ham, or risotto Milanese with braised leek and bay mussels. Glenloft rabbit loin with carrot, pearl onion and earl grey is one of the delectable mains and is symbolic of the researched and worldly choices on the list. Best dish: Pinnacle grass-fed beef fillet with red cabbage, ox check croquette and smoked marrow

Port Phillip Estate Address

Google Map

Reviews we love

15/20
79
3.5/5