1193 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1193 reviews
Recommended
(8.9)
Food
(8.6)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(9.1)

dined on Sun, 25 Nov 2018

(9)
Beautiful outlook and excellent service. Best dessert I have ever had. Only criticism is this growing tendency to change top dollar for your main meal and extra for sides.

dined on Sun, 18 Nov 2018

(10)
It took a little while to get our menus but the maitre d picked up on it and rectified the issue straight away and apologized. The view in the restaurant is amazing but a table with an even better view closer to the window became available just as we ordered our first drinks and the maitre d asked if we would like that one instead so we gladly accepted.

dined on Sun, 18 Nov 2018

(10)
We visited this weekend and had a friend who had quite substantial dietary needs....the chef didn't blink an eye and produced a dish that our friend said was the best adaptation she has ever had after giving her list of diet issues....she felt heard valued and cared for.... high praise PPE !!!!!!!

dined on Sun, 18 Nov 2018

(8)
Food all very good although Risotto slightly vinegary for my taste. Service, atmosphere and views all exceptional

dined on Sun, 11 Nov 2018

(10)
Great views, wonderful service and a fantastic winery!

dined on Sun, 11 Nov 2018

(10)
So enjoyable and thank you to Ian for the amazing service!

dined on Sun, 11 Nov 2018

(10)
Lovely restaurant with postcard view. Food presentation was very nice and delicious. My waitress was very friendly and attentive.

dined on Sat, 29 Sep 2018

(9)
The views of the winery is stunning. Food is always on point and service always friendly.

dined on Thu, 27 Sep 2018

(10)
Dining experience started with a lovely table by the window. The views were beautiful. Our 2 waiters were exceptional .The lovely lady taking our orders had an extensive knowledge of the food and wine being served and could answer all of our questions. My wife ,unsure of 2 wines was given a tasting at the table. Desserts were a stand out. I had the apple dome and my wife had the carrot cake soufflé. Will definitely be back.

dined on Fri, 15 Mar 2019

(9)
Very e joyable evening in lovely surroundings
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Specials

Anzac Day

Dining Room 3 course $95, 2 course $75.
When
25 Apr 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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Melbourne Cup Day

Dining Room, three courses $95, two courses $75
When
05 Nov 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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Grand Final Eve

Dining Room, three menu course $95, two course menu $75
When
27 Sep 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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Queens Birthday

Dining Room, 3 course $95, 2 course $75
When
10 Jun 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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Easter Weekend

Dining Room, 3 course $95, 2 course $75
When
19 Apr 2019 - 22 Apr 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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Mother's Day

Dining Room, 3 course $100, includes sides, tea or coffee
When
12 May 2019
Sun 12:00 AM - 11:59 PM
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Port Phillip Estate Wine Dinner

Port Phillip Estate Wine Dinner Head Chef Stuart Deller has created a special menu to showcase the new and recent release 2017 and 2018 Port Phillip Estate Single Vineyard and Single Block wines
Min. people
2
When
25 May 2019
Sat 6:30 PM - 8:30 PM
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About Port Phillip Estate

Must-see This lovely restaurant has been highlighted by Gourmet Traveller as being one of the top hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Timber decking allows for lovely alfresco dining when the weather permits and it is a treat for that special function upon request. Chef Stuart Deller has travelled the world in pursuit of excellence and this is the place where he delivers it. Spoil yourself with a beautiful set menu or enjoy the a la carte choices of tantalising dishes such as house-cured duck ham, or risotto Milanese with braised leek and bay mussels. Glenloft rabbit loin with carrot, pearl onion and earl grey is one of the delectable mains and is symbolic of the researched and worldly choices on the list. Best dish: Pinnacle grass-fed beef fillet with red cabbage, ox check croquette and smoked marrow

Port Phillip Estate Address

Google Map

Reviews we love

15/20
79
3.5/5