Port Phillip Estate

Name: Port Phillip Estate
Address: 263 Red Hill Rd, Red Hill South (VIC), 3937, Australia
Price range: $110 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9

9/10

397

263 Red Hill Rd, 3937 Red Hill South (VIC)See map

Average price $110

Free serviceInstant booking

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

See more information

Restaurant menu

Chef Stuart Deller

Average price $110
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF)
Central Victorian duck breast, charred blood plum, salt-baked beetroot
Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)

Dietary options

Gluten free,

See à la carte and set menus

User photos

Peach, pink peppercorn, meringue, raspberry

Duck breast, charred blood plum and slat-baked beetroot

+6

photos

More information

Opening time

Lunch Wed-Sun

Dinner Fri & Sat

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South (VIC), Australia

Directions to get there

Car park onsite

Mornington Peninsula

About the restaurant

Winter Beauty Sleep | Annual Nip’n Tuck – Port Phillip

Dining is closed for annual maintenance from Monday 13 July until and including Wednesday 29 July.

We are reopening Thursday 30 July

Please note that for all bookings we require a credit card to secure your spot. A team member will be in touch with you to obtain these after your booking has been accepted.

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An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller’s contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.