What
Where

Fine Dining

Port Phillip Estate

Average price $100
8.8/10
363 reviews

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Restaurant menu

Chef Stuart Deller
  • Average price $100 Special request
Wood roasted market fish, umami butter, oyster emulsion, sea succulents
St Bernard pork belly, Mossy Willow kohlrabi, apple, boudin noir
Estate pumpkin agnolotti del plin, amaretto, sage, kefir butter, caper sauce

Dietary options

Gluten free,

User photos

Yoghurt dessert - must try!
Lamb
Duck
Cod
Octopus
Milanese risotto

Ratings & Reviews

Fabulous
8.8/10
based on 363 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.5/10
Service :8.7/10
Setting :9.3/10
  1. Jeremy S.
    Jeremy S.
    • one review
    10/10

    Did a wine tasting, then had a reservation for lunch. The gf and I selected "Tartare of Cape Grim 4+ sirloin, beef fat waffles" & "Estate mixed heirloom tomatoes, ricotta, basil". For mains we selected "Wood roasted market fish, umami butter, oyster emulsion, sea succulents" & "Estate pumpkin agnolotti del plin, amaretto, sage, kefir butter, caper sauce" with a side of "Kale & brocolini". Lastly, for dessert we had "Textures of Sunny Ridge strawberries, toasted bread ice cream, tarragon" Everything was amazing, cooked to perfection, albeit the portions of fine dining are small to keep you thinking of the food, and wanting more. That dessert was to die for. We bought a couple of wines for celebrations as well. Deffinitly will be coming back.

  2. T- L.
    T- L.
    • one review
    8.5/10

    Beautiful setting in the Red Hill district with views all the way to the sea. Spectacular view of the vineyards from the restaurant. Nice meal overall, it was a set price/menu option which might be a problem for some, however, we enjoy sharing our meals. The pumpkin agnatelli pasta was very tasty but the duck was a bit underwhelming. Very nice was their vegetable side dishes, definitely order the carrots. For dessert the strawberries with ice cream was superb & creatively put together.

  3. Allan H.
    Allan H.
    • 19 reviews
    9/10

    Amazing views through the floor to ceiling winds. Every guest at every table can share the awesome vista. Friendly and attentive staff in the dining room and cellar door. Excellent food. The three course option is good value for money. Just a lovely tranquil venue with an awesome outlook.

  4. Grace F.
    Grace F.
    • one review
    7/10

    This very upmarket & well known winery lives up the reputation of stunning views & setting. The set menu for lunch is rather limited for choice & the serves are very small. Service between the 2 experienced male waiters were quite good, without being attentive.

  5. Greg g.
    Greg g.
    • 13 reviews
    7.5/10

    Spectacular nuclear bunker overlooking the rolling hills. Food was very good. Service was pleasant although perhaps not to a fine dining standard. Milanese risotto for starter was amazing!

  6. Brendan  F.
    Brendan F.
    • one review
    10/10

    Amazing place love the food staff are outstanding beautiful wine. Amazing views of the beautiful wineries And the beautiful lakes took my kids and they loved it

  7. Adam R.
    Adam R.
    • 2 reviews
    9/10

    Breathtaking views over the beautiful Mornington Peninsula. Food and wine does also not disappoint

  8. Jansay L.
    Jansay L.
    • one review
    8.5/10

    Staff need bit more training in terms of serving standard. (But aussie style so understandable) Starter was incredibly small yet the fish was incredibly huge. May have to maintain a balance between meal size....

  9. Neil A.
    Neil A.
    • one review
    6.5/10

    Four of us ate here today. The 2 diners who ordered an entree and dessert were reasonably impressed. One reported her dessert of gingerbread, pineapple and ice-cream was just OK. The other, who ordered the chocolate mousse with ice-cream and meringue, raved about it. Both entrees were rated good. My partner (a professional chef) was impressed with the service but very disappointed with the food. He ordered a salmon entree which was described as overcooked and disappointing. The main of duck was described as tough and tasteless. My entree of prawn risotto, was very tasty, but I would have preferred more than a dessertspoon of this. For $30 it was pretty mean-looking. My main of mushroom agnolotti with egg yolk puree, was good. The side dish of roasted potatoes was the unanimous star. Overall, we thought it was disappointing and couldn't hold a candle to the excellence of Paringa Estate's dining room.

  10. Andrew q.
    Andrew q.
    • 4 reviews
    9.5/10

    Nice menu and food to match . Perfect setting for a holiday luncheon . Enjoyed local Pinot Noir with duck . Cheeseboard was a great finish ...........,

  11. Phillip m.
    Phillip m.
    • 2 reviews
    10/10

    Great welcome ,personnel attentive,food delicious and correctly priced. Atmosphere and ambiance combine to subdued a long week of work. Always a great lunch with family

  12. Jessie G.
    Jessie G.
    • one review
    10/10

    We thoroughly enjoyed our lunch at Port Philip Estate. The three course lunch was divine and catered well for Gluten Free! The view is spectacular and the table settings were well situated (not crammed together). Our waitress was lovely and helpful (without long winded explanations about the menu????). Definitely going back and might stay overnight for our next anniversary!

  13. A A.
    A A.
    • 272 reviews
    8.25/10

    Spectacular views. Great food .& wine

  14. Simon h.
    Simon h.
    • 2 reviews
    9/10

    The menu was good. It catered for my vegetarian partner too.

  15. A A.
    A A.
    • 289 reviews
    9/10

    Beautiful setting and view. The service was slow - we waited 40 minutes for our food order to be taken. The food was okay, but the pastry tasted a bit stale, and the pasta wasn’t very warm, and was salty. I probably had higher expectations because of the reputation. Can’t beat the view and atmosphere of the dining room though, it’s beautiful.

  16. Adrienne M.
    Adrienne M.
    • 12 reviews
    7.5/10

    Service really good. Chocolate mousse too sweet!!

  17. A A.
    A A.
    • 255 reviews
    3.75/10

    Not worth the drive

  18. Nick M.
    Nick M.
    • 40 reviews
    10/10

    A very special place with great views, food and drink. Enjoy as a couple, with Friends or have a function - wonderful.

  19. A A.
    A A.
    • 259 reviews
    5.25/10

    Very disappointed, couldn’t eat my fillet steak, it was impossible to cut was very grisly.The friends we took enjoyed their meal,we wouldn’t go back there.

  20. Ryan B.
    Ryan B.
    • 5 reviews
    9.25/10

    Great food and very warm restaurant atmosphere.

More information

Opening time

Lunch Wed-Sun

Dinner Fri & Sat

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South (VIC), Australia

Directions to get there

Car park onsite

Mornington Peninsula

About the restaurant

Winter Beauty Sleep | Annual Nip’n Tuck – Port Phillip

Dining is closed for annual maintenance from Monday 13 July until and including Wednesday 29 July.

We are reopening Thursday 30 July

Please note that for all bookings we require a credit card to secure your spot. A team member will be in touch with you to obtain these after your booking has been accepted.

-----------------

An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller’s contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.

Features

Australian

Services

, ,

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