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Port Phillip Estate

Name: Port Phillip Estate
Address: 263 Red Hill Rd, Red Hill South (VIC), 3937, Australia
Price range: $110 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.1

9.1/10

409

263 Red Hill Rd, 3937 Red Hill South (VIC)See map

Average price $110

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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Restaurant menu

Chef Stuart Deller

Average price $110
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF)
Central Victorian duck breast, charred blood plum, salt-baked beetroot
Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)

Dietary options

Gluten free,

See à la carte and set menus

User photos

Peach, pink peppercorn, meringue, raspberry

Duck breast, charred blood plum and slat-baked beetroot

+7

photos

Reviews

9.1/10

Excellent409 reviews

9/10

Food

9/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Tina A.
2 July 2021 • 1 review
8/10
The food was enjoyable , however some staff still require more training on service and clarity on the menu and inclusions. Overall it was a good once off experience.

Katherine W.
25 June 2021 • 5 reviews
7/10
Beautiful estate and the food was good but it was just lacking something that takes it great. We also arrived 5 mins prior to our booking and they were still doing the service hud

Michael U.
19 June 2021 • 1 review
4/10
Typically visit this restaurant twice a year, but never again. Starters lacked interest. Main Kingfish was over cooked and only luke warm - had probably been sitting on the side fo

Jessica P.
12 June 2021 • 1 review
10/10
Friendly and genuine staff and wonderful fresh food. The staff go above and beyond to provide a genuine and warm dining experience. We will defiantly be back

Shanky S.
23 May 2021 • 5 reviews
9.5/10
Excellent mains perfect wagyu steak with Paris mash

Anthony H.
21 May 2021 • 15 reviews
9/10
The food is great but the wines are something else, brilliant. The outlook is amazing, lunchtime over dinner given the epic view.................

Nick M.
15 April 2021 • 42 reviews
7.5/10
I always enjoy Port Phillip Estate it has been a fav of mine and my wife's for many years - on this days attendance we both completely enjoyed our starters but when it came to the

Colette K.
9 April 2021 • 1 review
10/10
Excellent service, Beautiful location and Delicious food. Lots of Space, so very COVID safe. Thank you to the staff at Port Philip Estate who made my little Seeing Eye Dog (SED) Pu

Wayne C.
8 April 2021 • 69 reviews
8.5/10
Delicious menu and I am tempted to return to sample more of the seasonal dishes. Service was attentive, friendly and professional. Both fish entree and main course were outstanding

Sonia M.
7 April 2021 • 3 reviews
8.5/10
Stunning location with panoramic vistas to Western port Bay. Food was beautifully presented and thoroughly enjoyable - a mix of tastes to delight the senses. Colour of the Kooyong

Jenifer DB
3 April 2021 • 1 review
10/10
Magnificent food, excellent service and dramatic architecture. We absolutely enjoyed our evening at Port Philip Estate and cannot wait to be back.

Jarrid B.
19 March 2021 • 1 review
10/10
Port Phillip Estate really set the bar high for everyone else to try and meet. The staff were excellent, they responded to all of my requests (it was my partners birthday) they hel

Sue D.
13 January 2021 • 9 reviews
10/10
A beautiful setting with every table having the advantage of the view across the winery to Western Port. Delicious and interesting food with top quality wines and excellent service.

Jane S.
6 January 2021 • 20 reviews
8.5/10
Beautiful atmosphere and views over the vineyard. Food was fantastic although a few more choices on the set menu would have been ideal. Great service that ended with a quick tour o

Gregory R.
11 December 2020 • 1 review
10/10
Dinner for two. Staff were well informed and proficient. Three course meal could not be faulted. Quail was succulent Snapper perfectly cooked. All elements of the strawberries an

Ric B.
3 December 2020 • 1 review
10/10
A lovely 3 courses, special wines and gorgeous views.

Melissa H.
3 July 2020 • 1 review
8.5/10
Lovely atmosphere by the fire on what was a rainy day. Staff very pleasant and easy to talk to. Nice selection of wine. Menu was pretty good with enough to eat.

Lyon L.
3 July 2020 • 4 reviews
6.5/10
We were very much looking forward to returning to Port Phillip Estate. Whilst the food was good the service was offhand and patchy. Despite having g booked several weeks ago we had

Lynne L.
19 June 2020 • 1 review
6.5/10
Quality and choice of food was disappointing As it was for my partner’s birthday we were dissatisfied the pork I had was really dry also the wail was really chewy my partners gn

Jeremy S.
21 March 2020 • 1 review
10/10
Did a wine tasting, then had a reservation for lunch. The gf and I selected "Tartare of Cape Grim 4+ sirloin, beef fat waffles" & "Estate mixed heirloom tomatoes, ricotta, basil".

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Tripadvisor reviews

509 Tripadvisor Reviews

More information

Opening time

Lunch Wed-Sun

Dinner Fri & Sat

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South (VIC), Australia

Directions to get there

Car park onsite

Mornington Peninsula

About the restaurant

Winter Beauty Sleep | Annual Nip’n Tuck – Port Phillip

Dining is closed for annual maintenance from Monday 13 July until and including Wednesday 29 July.

We are reopening Thursday 30 July

Please note that for all bookings we require a credit card to secure your spot. A team member will be in touch with you to obtain these after your booking has been accepted.

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An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller’s contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.