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What
Where

Port Phillip Estate

9.5/10
414
263 Red Hill Rd, 3937 Red Hill South (VIC)See map

Average price $110

Reservation

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Stuarts' contemporary cuisine is infused with a strong European sensibility. His menu changes regularly, highlighting the best of the season. The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality. Dishes are driven by region and season with a bias to local and cool climate produce. Local ingredients are a regular features on the Port Phillip Dining menu.

Restaurant menu

Chef Stuart Deller
  • Average price $110
Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF)
Central Victorian duck breast, charred blood plum, salt-baked beetroot
Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)

Dietary options

Gluten free,

User photos

Wagyu beef steak
Dark chocolate ‘cheese cake’
Charred Hiramasa kingfish
Seared Ōra Salmon
Peach, pink peppercorn, meringue, raspberry
Duck breast, charred blood plum and slat-baked beetroot
Seared Ora salmon

+7

photos

Reviews

Tripadvisor reviews

515 Tripadvisor Reviews

More information

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South (VIC), Australia

Directions to get there

Car park onsite

Mornington Peninsula

About the restaurant

Winter Beauty Sleep | Annual Nip'n Tuck – Port Phillip

Dining is closed for annual maintenance from Monday 13 July until and including Wednesday 29 July.

We are reopening Thursday 30 July

Please note that for all bookings we require a credit card to secure your spot. A team member will be in touch with you to obtain these after your booking has been accepted.

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An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller's contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.

Features

Fine Dining, , , ,

Services

, ,

Frequently Asked Questions

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