What
Where

Port Phillip Estate

Average price $85
8.6/10
334 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Stuart Deller

Average price $85 Special request

Dietary requirements

Scores & Reviews

Fabulous
8.6/10
based on 334 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.6/10
Setting :9.2/10
  1. Phillip m.
    Phillip m.
    • 2 reviews
    10/10

    Great welcome ,personnel attentive,food delicious and correctly priced. Atmosphere and ambiance combine to subdued a long week of work. Always a great lunch with family

  2. Jessie G.
    Jessie G.
    • one review
    10/10

    We thoroughly enjoyed our lunch at Port Philip Estate. The three course lunch was divine and catered well for Gluten Free! The view is spectacular and the table settings were well situated (not crammed together). Our waitress was lovely and helpful (without long winded explanations about the menu????). Definitely going back and might stay overnight for our next anniversary!

  3. A A.
    A A.
    • 272 reviews
    8.25/10

    Spectacular views. Great food .& wine

  4. Simon h.
    Simon h.
    • 2 reviews
    9/10

    The menu was good. It catered for my vegetarian partner too.

  5. A A.
    A A.
    • 289 reviews
    9/10

    Beautiful setting and view. The service was slow - we waited 40 minutes for our food order to be taken. The food was okay, but the pastry tasted a bit stale, and the pasta wasn’t very warm, and was salty. I probably had higher expectations because of the reputation. Can’t beat the view and atmosphere of the dining room though, it’s beautiful.

  6. Adrienne M.
    Adrienne M.
    • 11 reviews
    7.5/10

    Service really good. Chocolate mousse too sweet!!

  7. A A.
    A A.
    • 255 reviews
    3.75/10

    Not worth the drive

  8. Nick M.
    Nick M.
    • 35 reviews
    10/10

    A very special place with great views, food and drink. Enjoy as a couple, with Friends or have a function - wonderful.

  9. A A.
    A A.
    • 259 reviews
    5.25/10

    Very disappointed, couldn’t eat my fillet steak, it was impossible to cut was very grisly.The friends we took enjoyed their meal,we wouldn’t go back there.

  10. Ryan B.
    Ryan B.
    • 5 reviews
    9.25/10

    Great food and very warm restaurant atmosphere.

  11. Xavier S.
    Xavier S.
    • one review
    7/10

    Atmosphere was a bit dull and windows were filthy looking at the view. Service was very Todd though and the food tasty

  12. A A.
    A A.
    • 270 reviews
    9/10

    We have been there a few times and each time have thoroughly enjoyed it. The meal was very good and the service excellent.

  13. Ian M.
    Ian M.
    • one review
    9/10

    Nice meal but the plate looked bare without at least one green/vegetable Thanks

  14. Kathy F.
    Kathy F.
    • 3 reviews
    9.5/10

    Lovely staff and great service

  15. A A.
    A A.
    • 274 reviews
    10/10

    Lovely experience , great views and good food

  16. Lisa W.
    Lisa W.
    • one review
    10/10

    Highly recommend the venue, and the food was outstanding. loved the big beautiful open fireplace, to sit around after dinner. Service was outstanding.

  17. A A.
    A A.
    • 260 reviews
    9.25/10

    My second visit in 4 months and it was stunning, despite the bad weather. A beautiful venue.

  18. A A.
    A A.
    • 270 reviews
    10/10

    Great experience

  19. Lynn B.
    Lynn B.
    • 2 reviews
    9.5/10

    Absolutely brilliant, food, staff and wine :-)

  20. A A.
    A A.
    • 281 reviews
    10/10

    Great service , food, and ambience. All in all a great lunch.

More information

Opening time

Lunch Wed-Sun

Dinner Fri & Sat

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South, Australia

Directions to get there

Car park onsite

Mornington Peninsula

About the restaurant

An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller’s contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.

Services

Amex Welcome, ,

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