Can I reserve at Port Phillip Estate right now?

Yes, Port Phillip Estate has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

How is Port Phillip Estate rated?

Port Phillip Estate is rated 9.5/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.6/10 Service: 9.6/10 Atmosphere: 9.2/10

What types of dishes are served at Port Phillip Estate?

Among others, Port Phillip Estate is currently proposing the following dishes on the menu: Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF) Central Victorian duck breast, charred blood plum, salt-baked beetroot Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)

What type of cuisine is served at Port Phillip Estate?

Port Phillip Estate is identified as offering australian cuisine.

Does Port Phillip Estate have a wine bar?

Absolutely, Port Phillip Estate has been identified as having a wine bar. Red, White, or Rosé: no matter the color you will enjoy your meal.

Does Port Phillip Estate apply COVID-19 safety measures?

Yes, Port Phillip Estate has been identified as applying COVID-19 safety measures. You can reserve your table safely!

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What

Where

INSIDERAustralian Good wine list

Port Phillip Estate

Name: Port Phillip Estate
Address: 263 Red Hill Rd, Red Hill South (VIC), 3937, Australia
Price range: $110 (Prices have been provided by the restaurant)
Rating: 9.5

9.5/10

414

263 Red Hill Rd, 3937 Red Hill South (VIC)See map

Average price $110

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Stuarts' contemporary cuisine is infused with a strong European sensibility. His menu changes regularly, highlighting the best of the season. The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality. Dishes are driven by region and season with a bias to local and cool climate produce. Local ingredients are a regular features on the Port Phillip Dining menu.

Restaurant menu

Chef Stuart Deller

Average price $110
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF)
Central Victorian duck breast, charred blood plum, salt-baked beetroot
Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)

Dietary options

Gluten free,

See à la carte and set menus

User photos

Peach, pink peppercorn, meringue, raspberry

Duck breast, charred blood plum and slat-baked beetroot

+7

photos

Reviews

Tripadvisor reviews

515 Tripadvisor Reviews

More information

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South (VIC), Australia

Directions to get there

Car park onsite

Mornington Peninsula

About the restaurant

Winter Beauty Sleep | Annual Nip'n Tuck – Port Phillip

Dining is closed for annual maintenance from Monday 13 July until and including Wednesday 29 July.

We are reopening Thursday 30 July

Please note that for all bookings we require a credit card to secure your spot. A team member will be in touch with you to obtain these after your booking has been accepted.

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An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller's contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.

Features

Fine Dining, , , ,

Services

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Frequently Asked Questions

Port Phillip Estate is rated 9.5/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 9.6/10
- Service: 9.6/10
- Atmosphere: 9.2/10
Among others, Port Phillip Estate is currently proposing the following dishes on the menu:
- Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF)
- Central Victorian duck breast, charred blood plum, salt-baked beetroot
- Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)