• à la carte

à la carte

Main meals

Five spice slow roast pork belly
$38

W/ roast sweet potato, bacon, charred greens, apple chutney, crackling & port wine jus (gf) (c)

Organic chicken supreme
$36

Wrapped in prosciutto, served w/ sweet potato puree, winter greens, smoked tomatoes, olives, almonds & porcini cream sauce (gf) (c)

Mediterranean platter
$36

W/ lamb kofta, harissa chicken skewers, grilled haloumi, beetroot hummus, Greek salad, minted yoghurt & warm pita (gf*) (c*

Grilled Cone Bay barramundi
$37

W/ smoked cauliflower puree, crushed potato, peas, crispy shallots, kale & fennel, buttered greens, tomato relish & aged balsamic (gf) (c)

From the grill

Sumac spiced 250g lamb rump
$39

W/ beetroot hummus, butternut pumpkin, mixed greens, fennel, fetta, salsa verde & port wine jus (gf) (c)

270g Black Angus Kilcoy rump
$37

W/ rosemary new potato, bacon, mushroom, mixed greens, spiced relish & red wine jus (gf) (c*)

250g Black Onyx rib fillet
$42

W/ root vegetable mash, steamed greens, bone marrow butter & merlot jus (gf) (c)

Sides

Garlic new potatoes, kale, toasted sesame & lemon
$8
Steamed buttery market greens with toasted almonds
$8
House garden or Greek Salad
$7

Dessert

Vanilla bean crème brûlée
$15

W/ Italian biscotti & pistachio ice cream (gf*) (c*)

Lindt chocolate brownie
$15

W/ chocolate sauce, maleny cream & macadamia ice cream

French meringue
$15

w/ chocolate ganache, chantilly cream, berry coulis, fresh fruit & raspberry gelato (gf) (c)

Vegan & vegetarian mains

Linguine
$25

W/ chilli, garlic, tomato, olives, white wine, mushroom, spinach, peas & salsa verde (vg)

Grilled halloumi
$25

W/ chilli, garlic, olives, smoked tomatoes, spinach, Napoli sauce & parmesan cheese (v)

Vegan bowl
$25

W/ roast vegetables, smoked tomato, market greens, crispy shallot, chilli, garlic & tomato relish (vg) (gf)

Prices and dishes may change.
These prices do not include offers.

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