2163 Verified Diner Reviews

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Total Score

2163 reviews
Value for money

dined on Fri, 1 Jun 2018

I think they forgot our booking as we still had to wait 20 mins for our table, which wasn't much of a problem as we just went to the piano bar next door. But otherwise after being seated, the service was really good and attentive. We enjoyed our food overall which came relatively quickly with good serving sizes. The lamb ribs were juicy and whilst the saganaki was delicious with the grapefruit, it was quite hard, and eventually became very hard to even cut. Would recommend!

dined on Fri, 1 Jun 2018

Had the best night here! Food was amazing: we ordered the special tasting menu of the night.

dined on Thu, 31 May 2018

Really nice meal - sardines not what i expected though.

dined on Fri, 25 May 2018

Fantastic food and well informed staff - would definitely return! Upstairs tables are great!

dined on Sat, 19 May 2018

Service was so slow and we left very hungry. The only time the waiter was fast was when he presented the bill

dined on Sat, 19 May 2018

Delicious tapas, sangria and churros. Had a lovely night with my girlfriends.
Neena Venugopal

dined on Fri, 11 May 2018

We were a table of 3 people and we chose the Express lunch menu. It was the best food and absolutely economical.

dined on Tue, 8 May 2018

Great atmosphere and decor, and lovely service

dined on Sat, 5 May 2018

The acoustics were poor during the earlier part of the evening, but improved when so e of the noiseier tables moved on. We appreciated that the staff were able to seat us earlier than our booked time, and they were not hurrying us during the meal. The food was yummy and staff very knowledgeable, with real spanish knowledge.

dined on Sat, 5 May 2018

Great food - they were not able to accommodate dietary requirements in the chef's menu which was disappointing - so one member of our group had to order separately.
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Chef's Selection Menu $65pp

Chef's Selection Menu that is skillfully prepared by our chef´s team which will bring all the flavours from Iberian Peninsula. This offer is served with Bottomless Sangria on Wednesdays!
Min. people
10 Dec 2018 - 31 Jul 2020
Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
10 Dec 2018 - 31 Jul 2025
Tue, Wed, Thu, Fri, Sat 5:00 PM - 10:00 PM
Book special
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

Portello Rosso Address

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