2163 Verified Diner Reviews

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Total Score

2163 reviews
Value for money

dined on Sat, 5 May 2018

will be back soon

dined on Fri, 27 Apr 2018

Gluten free options were good

dined on Thu, 26 Apr 2018

Good service and nice atmosphere

dined on Tue, 24 Apr 2018

Fifth time to dine here and each time the food is amazing. This time the service wasn't as good but still acceptable.

dined on Fri, 20 Apr 2018

Great food, tasty Spanish Tapas. Not sure I would order patatas bravas again for 2 people though. Tasted great it was just a really big serving.

dined on Thu, 19 Apr 2018

The $20 Express Lunch is a good deal but service of same was a bit slow

dined on Thu, 19 Apr 2018

Tapas and mains will keep you salivating when served. Looks goods taste even better! The place is small but good enough for small occasions and gatherings. It’s a hidden gem in Melbourne CBD.

dined on Sat, 14 Apr 2018

Amazing amazing service and fabulous food.

dined on Sat, 14 Apr 2018

Enjoyed the food service and the atmosphere

dined on Sat, 14 Apr 2018

The staff were brilliant. Present but not invasive. The food was amazing. The croquet, pork belly and patatas gravas were fabulous. I love their tapas. Can’t wait to go again :)
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Chef's Selection Menu $65pp

Chef's Selection Menu that is skillfully prepared by our chef´s team which will bring all the flavours from Iberian Peninsula. This offer is served with Bottomless Sangria on Wednesdays!
Min. people
10 Dec 2018 - 31 Jul 2020
Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
10 Dec 2018 - 31 Jul 2025
Tue, Wed, Thu, Fri, Sat 5:00 PM - 10:00 PM
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

Portello Rosso Address

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