313 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

313 reviews
Value for money

dined on Sat, 19 Oct 2019

Good food, nice wine, friendly service. Missing a wow factor though! Could do with some authentic music. I will be back whenever I visit Freo.

dined on Sun, 6 Oct 2019

Great pizza

dined on Fri, 12 Jul 2019

Fantastic pizza. Consistently good quality food and service.

dined on Sat, 6 Jul 2019

Great place, although not a very authentic Italian taste as one would hope. Prices are ok too.

dined on Fri, 14 Jun 2019

Great chilli mussels

dined on Mon, 3 Jun 2019

Delicious pizza. Would have liked the Pannacottta in a bowl with fresh strawberry coulis.

dined on Wed, 15 May 2019

Tasty pasta dishes.

dined on Fri, 26 Apr 2019

Great food great service

dined on Wed, 10 Apr 2019

Staff were very attentive however the food quality is questionable. The food is overpriced for what you get.
Mary Michie

dined on Sun, 7 Apr 2019

Wonderful experience! Wait staff were warm and friendly. Left us in peace to enjoy our family birthday, but whenever we needed anything they were delivering in seconds. Appreciated that they didn't start clearing until we had finished sharing our food. Beautiful food and Italian hospitality. Thanks guys!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Portorosa Cafe

Mmmm…Bellissimo! Watch the bustling Market St crowd as you tuck into Joe Napoli’s hearty Italian home cooking. Joe’s specialty is combining tender meats with seafood so fresh you can smell the ozone. The Chilli Crab Linguine arrives with the crabs still in their shells, great to wash down with a fruity Chardonnay from Margaret River. The Pollo Marino, chargrilled chicken breast topped with exquisite tiger prawns in a creamy mushroom sauce, comes with a gorgeous garlicky mash and tender mushrooms. And what could be better to finish off the meal than a sublime Tiramisu. It’s served in a glass, so you can see the soft, delectable layers of mascarpone, sponge fingers soaked in coffee and Tia Maria, with crunchy crumbs as a base, and dusted with chocolate. Joe loves to come and mix with the customers so the atmosphere is friendly and fun. Portorosa also serves perfect pizzas. Open seven days for lunch and dinner. Best dish: Pork Belly on rocket with seared scallops

Portorosa Cafe Address

Google Map